Items where Subject is "S Agriculture > SF Animal culture > SF1-1100 Animal culture > SF481-507 Poultry. Eggs"

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Bong, Joo Hiong (2010) Growth relatted gene diversity in black-bone silky chicken breed and commercial broiler breed using GHR-intron 2. Universiti Malaysia Sabah. (Unpublished)

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Chin, Mei Lee and Chin, Chin Sieo and Wong, Clemente Michael Vui Ling and Noraini Abdullah and Yin, Wan Ho (2008) Sequence analysis of 16S rRNA gene and 16S-23S rRNA gene intergenic spacer region for differentiation of probiotics Lactobacillus strains isolated from the gastrointestinal tract of chicken. Annals of Microbiology, 58 (1). pp. 133-140. ISSN 1590-4261

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Favlyne Marvina Anak Stanley and Jurry Foo @ Jurry Bt. F. Michael (2023) Kepentingan pengurusan kolam pancing bagi tujuan aktiviti memancing ikan terhadap masyarakat tempatan: Satu kajian literatur. Jurnal Komunikasi Borneo (JKoB), 11. pp. 1-8. ISSN 2289-859X

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Kalavathy Ramasamy and Norhani A. P. Abdullah and Syed N. Jalaludin and Wong, Clemente Michael Vui Ling and Yin, Wan Ho (2009) Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk. Journal of the Science of Food and Agriculture, 89 (3). pp. 482-486. ISSN 0022-5142

Kalavathy Ramasamy and Norhani Abdullah and Syed N. Jalaludin and Wong, Clemente Michael Vui Ling and Ho, Yin Wan (2005) Effects of Lactobacillus cultures on performance and egg quality during the early laying period of hens. Journal of Animal and Feed Sciences, 14 (3). pp. 537-547. ISSN 1230-1388

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Lim, Lee Ging (2010) Genetic diversity study on Gallus gallus var. Thailand indigenous chicken, Taiwan indigenous chicken and broiler based on GHR-intron 2. Universiti Malaysia Sabah. (Unpublished)

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Md. Safiul Alam Bhuiyan and Subir Sarker and Zarina Amin and Kenneth Francis Rodrigues and Suryani Saallah and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee (2023) Infectious Bronchitis Virus (Gamma coronavirus) in Poultry: Genomic Architecture, Post-Translational Modifications, and Structural Motifs. Poultry, 2. pp. 1-20.

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N F Md Fauzi and Nurul Huda and F Adzitey (2021) Effect of orifice size on quality characteristics of burger made from spent laying duck meat. In: International Conference on Animal Production for Food Sustainability, 16 June 2021, Virtually.

N F Md Fauzi and Nurul Huda and W Zzaman (2021) Effect of washing treatment on quality characteristics of burger made from spent laying duck meat. In: International Conference on Animal Production for Food Sustainability, 16 June 2021, Virtually.

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Ramasamy Kalavathy and Norhani A. P. Abdullah and Syed N. Jalaludin and Wong, Clemente Michael Vui Ling and Y., W. Ho (2008) Effect of Lactobacillus cultures and oxytetracycline on the growth performance and serum lipids of chickens. International Journal of Poultry Science, 7 (4). pp. 385-389. ISSN 1682-8356