Items where Subject is "S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling > SH201-399 Fisheries > SH334.9-336.5 Fishery processing"

Library of Congress Subject Areas (2)
- S Agriculture (2)
  - SH Aquaculture. Fisheries. Angling (2)
    - SH1-691 Aquaculture. Fisheries. Angling (2)
      - SH201-399 Fisheries (2)
        SH334.9-336.5 Fishery processing (2)

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Number of items at this level: 2.

A

Abdul Aziz Jaziri and Dian W. Wardani and Wan Norhana Md. Noordin and Nurul Huda (2020) Fish side-stream as a potential peptone production: Towards zero waste fish processing.

F

Fan, Hui Yin and Marie-Jose´e Dumont and Benjamin K. Simpson (2017) Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches. Journal of Food Science and Technology, 54. pp. 4000-4008. ISSN 0975-8402

This list was generated on Sat Sep 30 23:08:15 2023 +08.