Items where Subject is "T Technology > TP Chemical technology > TP368-456 Food processing and manufacture"

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Ann Anton, Datin and Chye, Fook Yee and Sim, Kheng Yuen (2015) Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44 (2). pp. 185-194. ISSN 0139-3006

Alfred Petrus (2016) UMS-ACISB jalin kerjasama komersil. Utusan Borneo. A6.

Arezoo Erfanian and Hamed Mirhosseini and Babak Rasti and Mohd Hair-Bejo and Shuhaimi Mustafa and Mohd Yazid Abd Manap (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63. pp. 5795-5804. ISSN 0021-8561

Abbas F.M. Alkarkhi and Wasin A.A. Alqaraghuli and N.R. Mohamed Zam and D.M.A. Manan and M.N. Mahmud and Nurul Huda (2020) Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment. Data in Brief, 30.

Ag Sufiyan Abd Hamid and A. Ibrahim and A. A. S. M. Radzi and S. Mat (2020) Evaluation on moisture extraction of Malaysian spratelloides gracilis cracker by using heat pump dryer.

Ahmadreza Abedinia and Abdorreza Mohammadi Nafchi and Mohammad Sharifi and Pantea Ghalambor and Nazila Oladzadabbasabadi and Fazilah Ariffin and Nurul Huda (2020) Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends in Food Science & Technology, 104. pp. 14-26. ISSN 0924-2244

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodpran and Krisana Nilsuwan and Nurul Huda and Koro de la Caba (2020) Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111.

Ali Zarrabi and Mandana Alipoor Amro Abadi and Sepideh Khorasani and M-Reza Mohammadabadi and Aniseh Jamshidi and Sarabanou Torkaman and Elham Taghavi and M R Mozafari and Babak Rasti (2020) Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules. Molecules, 1 (25). p. 638. ISSN 1420-3049

Arnie Ann Johnny (2008) Kajian tentang sebatian perisa meruap dalam produk coklat: analisis GC-FID. Universiti Malaysia Sabah. (Unpublished)

Avtar Singh and Soottawat Benjakul and Nurul Huda and Changan Xu and Peng Wu (2020) Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities. RSC Advances (65). pp. 33196-33204.

Azreen Ibrahim and L. Yusof and N. S Beddu and N. Galasin and Lee, P. Y and Lee, R. N. S and Abu Zahrim Yasser (2016) Adsorption study of ammonia nitrogen by watermelon rind. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Azzatul and Jahurul Haque Akanda and J. Norliza and M.R. Norazlina and Hasmadi Mamat and Shaarani Md. Sharifudin and Patricia @ Patricia Clementina Matanjun and Jau, Shya Lee and A. Shihabul Noorakmar Ab. Wahab (2020) Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology.


Baharudin Othman and Sharifudin Md. Shaarani and Arsiah Hj Bahron (2016) Testing and validating measurement for halal requirement practices among food industries in Malaysia. Journal of Research in Business and Management, 4 (3). pp. 16-25. ISSN 2347-3002

Birdie Scott Padam (2012) Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product. Masters thesis, Universiti Malaysia Sabah.


Choo, Yuet Yee (2012) Pembangunan emulsi minyak kelapa dara. Universiti Malaysia Sabah. (Unpublished)

Chong, May Yee (2013) Pembangunan jus mengkudu (Morinda citrifolia linn.) berperisa limau (Citrus mitis). Universiti Malaysia Sabah. (Unpublished)

Chun, Lee Boey (2000) Penghasilan kordial berperisa markisah & kordial buah markisah daripada jus pekat markisah (Passiflora edulis flavicarpa). Universiti Malaysia Sabah. (Unpublished)

Chan, Boon Kong (2003) Penghasilan jus minuman buah markisah campuran pegaga. Universiti Malaysia Sabah. (Unpublished)

Choong, See Lai (2007) Effects of high and low temperature treatments on antioxidant activity in edible seaweeds, Eucheuma cottonii and Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

Chee, Shwu Fen (2007) Kajian hayat penyimpanan rebung segar (Bambusa vulgaris) yang dirincik. Universiti Malaysia Sabah. (Unpublished)

Chua, Geok Kee (2007) Penghasilan jem wheatgrass (Triticum Aestivum). Universiti Malaysia Sabah. (Unpublished)

Chia-Wei Phan and Joon-Keong Wang and Elson Yi-Yong Tan and Yee-Shin Ta and Jaya Seelan Sathiya Seelan and Shiau-Chuen Cheah and Sabaratnam Vikineswary (2018) Giant oyster mushroom, Pleurotus giganteus (Agaricomycetes): Current status of the cultivation methods, chemical composition, biological, and health-promoting properties. Food Reviews International, 35 (4). pp. 324-341.

Cristiano José De Andrade and Mario Cezar Rodrigues Mano and Bruno Nicolau Paulino and Leonardo Lopes Laureano Pinto and Jumardi Roslan and Khairul Faizal Pa’ee (2017) An overview on ultrafiltration in food processing. Ultrafiltration: Methods, Applications and Insights. pp. 53-112.


Dianawati Dianawati (2016) Survival of microencapsulated probiotic bacteria after processing and during storage: a review. Critical Reviews in Food Science and Nutrition, 56 (13). pp. 1685-1716. ISSN 1040-8398 (Print), 1549-7852 (Online)

Dk Rafidzah Mohiddin and L.Y. Kwan and Leoneeta Rozwen Hassan (2018) Assessment of occupational hazard and injury risks in the hotel industry: focusing on foodservices personnel in Sabah, Malaysia. International journal of Research science and Management, 5 (12). pp. 16-22. ISSN 2349-5197

Dwi Setijawati and Abdul Aziz Jaziri and Hefti Salis Yufidasar and Mohammad Dwi Pratomo and Dian Wahyu Wardani and Dinda Ersyah and Nurul Huda (2020) Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 15 (1). pp. 19-29. ISSN 2089-5690


Elly Gideon (2013) Pembangunan produk keropok menggunakan serbuk kulit udang. Universiti Malaysia Sabah. (Unpublished)

Erniati and Fransiska Rungkat Zakaria and Endang Prangdimurti and Dede Robiatul Adawiyah and Bambang Pontjo Priosoeryanto and Nurul Huda (2018) Chemical Evaluation of a Nori-Like Product (Geluring) Made from the Mixture of Gelidium Sp. and Ulva Lactuca Seaweeds. Current Research in Nutrition and Food Science, 6 (3). pp. 664-671. ISSN 2347-467X

Eugene M. Obeng and Chan Yi Wei and Siti Nurul Nadzirah Adam and Clarence M. Ongkudon (2020) Additives for cellulase enhancement. Borneo International Journal of Biotechnology, 1. pp. 1-18. ISSN 2716-697X


Foh, Rui Yin (2013) Pembangunan jambu batu nyahhidrat yang mengandungi Lactobacillus spp. berdaya hidup. Universiti Malaysia Sabah. (Unpublished)

Fiqah Roslan (2016) UMS markets fish food formulations. The Borneo Post. A16.

Fan, Hui Yin and Marie-Josée Dumont and Benjamin K. Simpson (2020) Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process. Current Research in Food Science, 3. pp. 146-157.

Fook, Yee Chye and Pei, Wan Ooi and Seah, Young Ng and Mohd Rosni Sulaiman (2018) Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications. Journal of Aquatic Food Product Technology, 27 (2). pp. 144-164.


Gunben E.M. and Senoo S. and Yong A. and Shapawi R. (2014) High potential of poultry by-product meal as a main protein source in the formulated feeds for a commonly cultured grouper in Malaysia (Epinephelus fuscoguttatus). Sains Malaysiana, 43 (3). pp. 399-405. ISSN 1266039


Huang, Chwei Ling (2013) Pembangunan serikaya segera yang berasaskan sayur-sayuran. Universiti Malaysia Sabah. (Unpublished)

Ho, Boon Keat (2013) Kesan rawatan haba-lembapan ke atas ciri-ciri fiziko-kimia kanji sagu teriradiasi gama. Universiti Malaysia Sabah. (Unpublished)

Hasrul Hafiz Mohd Saleh (2005) Penghasilan kordial bayam merah. Universiti Malaysia Sabah. (Unpublished)

Hadi Lanang Putra (2012) Temporal expression of micrornas on different stages of pineapple (Ananas comosusvar. comosus) fruit development. Universiti Malaysia Sabah. (Unpublished)

Ho, Ai Ling and Patrícia Moniz and Luís C. Duarte and Sofia Kolida and Robert A. Rastall and Helena Pereira and Florbela Carvalheiro (2016) Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydrate Polymers, 136. pp. 466-473. ISSN 0144-8617

Heng, Ruen Ning (2014) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in selected commercial bread. Universiti Malaysia Sabah. (Unpublished)

Harnentis and Yetti Marlida and Yuliaty Shafan Nur and Wizna Wizna and Melia Afnida Santi and Nadia Septiani and Frederick Adzitey and Nurul Huda (2020) Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia. Veterinary World, 13. pp. 1922-1927. ISSN 2231-0916

Hasmadi Mamat and Harlina L. and Jau, Shya Lee and Mansoor Abdul Hamid and Jahurul Haque Akanda and Zainol, M. K. (2020) Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research, 4 (4). pp. 991-999.

Hasmadi Mamat and Noorfarahzilah Masri and Noraidah H. and Khairi Zainol and Jahurul Haque Akanda (2020) Functional properties of composite flour: A review. Food Research, 4 (6). 1820 -1831.


Jessicca Moidin (2005) Penghasilan dan kajian kesan suhu penyimpanan serta pembungkusan berbeza ke atas sayur-sayuran yang terproses minima. Universiti Malaysia Sabah. (Unpublished)

Jimmy Nelson Appaturi (2007) Analisis spektrofotometri bahan pewarna dalam produk makanan dan minuman. Universiti Malaysia Sabah. (Unpublished)

Joko Sulistyo and Rini Handayani and Rita Dwi Rahayu (2009) Extraction of coconut oil (Cocos nucifera L.) through fermentation system. Biodiversitas, The journal of Biological Diversity, 10 (3). pp. 151-157. ISSN 1412-033X

Jason Santos (2016) Penyelidik UMS cipta formula makan ikan marin lestari. Daily Express. p. 3.

Jidon @ Adrian Janaun and Krishnaiah, Kamatam and Prabhakar, Auti and Saw, Horng Yuan and Wong, Y. P. (2013) Dynamic adsorption of water vapour by palm kernel cake. Journal International Journal of Food Properties, 16 (2). pp. 331-340. ISSN 1532-2386

Jahurul Haque Akanda and Chan Y. Ru and Norazlina Ridhwan and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and Awal Shihabul and Amir H.M. Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Rezaul Karim (2020) Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44 (10).

Jahurul Haque Akanda and S S Nee and Norazlina M. R. and Sharifudin Md Shaarani and Hasmadi Mamat and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A Shihabul and Amir Husni bin Mohd Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Norliza Julmohammad and Md. Shihabul Awal (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.

Jahurul M.H.A and B. Leykey and Sharifudin Md. Shaarani and Hasmadi Mamat and I. S. M. Zaidul and Md. Eaqub Ali and A. K. Mohd Omar (2018) Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Jahurul M.H.A and Zaidul I.S.M and Sahena Ferdosh and Sharifudin Md. Shaarani and Norulaini, N. N. and Md. Eaqub Ali and Hasmadi Mamat and Ghafoor, Kashif and Wahidu Zzaman and Omar, A. K. M. (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149.


Kuiek, Bee Suan (2007) Synthesis of V-shaped liquid crystals having nitro groups as terminal. Universiti Malaysia Sabah. (Unpublished)

Kobun Rovina and Shafiquzzaman Siddiquee and Acung, Ling Anak and Jahurul Haque Akanda and Sharifudin Md. Shaarani (2016) Extraction and analytical methods for determination of sunset yellow (E110) - a review. Food Analytical Methods. pp. 1-15. ISSN 1936-976X

K.H. Erna and K. Rovina (2020) Physicochemical characterization of ph indicator film based antocyanin for active food packaging applications.

Khairi Zainol and H.W. Lew and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye. Food Research, 4 (3). pp. 764-771.

Khairil Anuar, M and Mohd Zin, Z. and Juhari, N.H. and Hasmadi Mamat and Smedley, K.L and Zainol, M.K. (2020) Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG). Food Research, 4 (6). 2054 -2061. ISSN 2550-2166


Lee, Jau Shya and R.N. Kumar and H.D. Rozman and B.M.N. Azemi (2004) Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH—effect of photografting. Carbohydrate Polymers, 56 (3). pp. 347-354. ISSN 0144-8617

Liew, Caroline Ee Chi (2005) Detection of the identity of processed meat by using polymerase chain reaction - restriction fragment length polymorpidsm marker. Universiti Malaysia Sabah. (Unpublished)

Low, Soo Fern (2013) Kesan gam xantan ke atas model sos yang menggunakan kanji jagung berlilin terubahsuai komersial. Universiti Malaysia Sabah. (Unpublished)

Lai, Eng Lee (2002) Penghasilan kordial lobak merah. Universiti Malaysia Sabah. (Unpublished)

Lim, Audrey Siao Li (2003) Penghasilan sos pedas rumpai laut Eucheuma spp. Universiti Malaysia Sabah. (Unpublished)

Leanney Tuuaga (2004) Penghasilan 'Piping Jelly' yang mengandungi rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Lim, Aun Nee (2007) Penghasilan pes serai (Cymbopogon citratus S.) dan daun limau purut (Citrus hystrix F.). Universiti Malaysia Sabah.

Lim, Chin Hui (2014) Penghasilan produk roti daripada jus tembikai (Citrullus Lanatus). Universiti Malaysia Sabah. (Unpublished)

Lee Jau Shya and Md Jahurul Haque Akanda and V C Pua and Rossita Shapawi and P T Chan (2019) Effects of chitosan and ascorbic acid coating on the chilled tilapia fish (Oreochromis niloticus) fillet. Journal of Physics: Conference Series, 1358. pp. 1-8. ISSN 1742-6596


Munirah Mohamad (2007) Kesan pendinginan hidro, pembungkusan semula serta jangkamasa penyimpanan terhadap kualiti jambu batu (Psidium guajava L. CV. Taiwan). Universiti Malaysia Sabah. (Unpublished)

Muhd Saufi Muhd Arif (2007) Kesan rawatan air panas dan pra-penyejukan serta penyimpanan pada beberapa tahap suhu ke atas kualiti hirisan nanas segar untuk dimakan. Universiti Malaysia Sabah. (Unpublished)

Mariam Abdul Latif (2012) UMS on world halal map, SSMP on halal training. Buletin SSMP. p. 14. ISSN 1511-807X

Mond. Nazri bin Abdul Rahman (2012) SSMP Menyertai Pameran Produk Halal @ MUIS. Buletin SSMP. p. 10. ISSN 1511-807X

Muhammad Ikhwan Hussin (2013) Penghasilan ais krim kelapa. Universiti Malaysia Sabah. (Unpublished)

Munifah Hj Abdul Aziz (2013) Kesan campuran tepung rumpai laut (Eucheuma cottonil) ke atas sifat fiziko- kimia kek coklat. Universiti Malaysia Sabah. (Unpublished)

Mohd Ruzaini Jumadi (2013) Pembangunan produk sapuan segera campuran betik dan labu. Universiti Malaysia Sabah. (Unpublished)

Mohd Airuddin Salleh (2000) Penghasilan produk buah salak di dalam sirap. Universiti Malaysia Sabah. (Unpublished)

Mariam Abdul Latif (2015) Halal Meeting in Istanbul, Turkey. Bulletin FSMP, 10. p. 15.

Mohammed Nazrim Marikkar and N. A. M. Yanty (2012) Seed fat from madhuca longifolia as raw material for halal alternative fats. Borneo Science, 31. pp. 97-106. ISSN 1394-4339

M K Rowshon and M Iqbal and M A Mojid and Mohd Amin Mohd Soom and S H Lai (2018) Optimization of equitable irrigation water delivery for a large-scale rice irrigation scheme. Int J Agric & Biol Eng, 11 (5). pp. 160-166.

M. A. Shareenie and Mansoor Abdul Hamid and Hasmadi Mamat and H.A. Jaharul (2020) Mineral content of bread enriches with unripe saba banana flour.

Md Jahurul Haque Akanda and Y. Soon and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and I. S. M. Zaidul and Lee, Jau Shya and Md. Eaqub Ali and Kashif Ghafoor and Wahidu Zzaman and S. Jinap (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.

Mohd Norhisham Razali and Noridayu Manshor (2020) A review of handcrafted computer vision and deep learning approaches for food recognition. International Journal of Advanced Science and Technology, 29 (3). pp. 13734-13751. ISSN 2207-6360

Muhammad Yazid Samatra and Afifah Azmi and Sharifudin Md Shaarani and Umi Hartina Mohamad Razali (2020) Characterisation of gelatin extracted from buffalo (Bubalus bubalis) bone using papain pre-treatment. Journal of Agricultural and Food Engineering, 4. pp. 1-5. ISSN 2716-6236


Nik Hadzral Nik Hadzir (2006) Penghasilan rekabentuk pembungkusan bergrafik keropok rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Ng, Pao Hyean (2008) Determination of heavy metal concentrations and organochlorine pesticide residues from river water samples of Kinabatangan River, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurazifah Muhamad Ramzi (2013) Penghasilan aiskrim berperisa serai makan (Cymbopogon Citratus Stapf) rendah lemak. Universiti Malaysia Sabah. (Unpublished)

Noor Azureen Armanus (2013) Pembangunan sup ikan haruan (Channa striata) dalam tin. Universiti Malaysia Sabah. (Unpublished)

Nur Atikah Mohd Ridwan Lee (2013) Penghasilan snek ikan campuran rumpai laut (Eucheuma cottonii) menggunakan ekstruder skru berkembar. Universiti Malaysia Sabah. (Unpublished)

Nurul Salikin Suhaimi (2013) Kesan suhu inlet pengering sembur dan kandungan maltodekstrin terhadap ciri-ciri fizikokimia serbuk budu. Universiti Malaysia Sabah. (Unpublished)

Nurfatihah Zulkifli (2013) Pembangunan produk coklat berinti pes biji dabai (canarium Odontophyllum Miq.). Universiti Malaysia Sabah. (Unpublished)

Nur Liyana Nordin (2013) Kesan penambahan tepung bayam merah (Amaranthus Gangeticus Linn.) Terhadap sifat fizikokimia dan organoleptik biskut. Universiti Malaysia Sabah. (Unpublished)

Nurfusheila Darysa (2013) Pembangunan coklat kurang kalori campuran stevia dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Nuriani Sappe (2013) Penghasilan tepung daripada isirung biji mangga (Mangifera Indica L.) dan aplikasinya dalam pembuatan biskut. Universiti Malaysia Sabah. (Unpublished)

Norizah Mohd. Noor (2000) Kajian kesan beberapa perlakuan terhadap pigmen Roselle. Universiti Malaysia Sabah. (Unpublished)

Nurhusaini @ Norlela Husain (2005) Pembangunan bebola belinjo bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Noorfarahzilah Masri and Lee, Jau Shya and Sharifudin Md. Shaarani and Mohd Fadzelly Abu Bakar and Hasmadi M (2014) Applications of composite flour in development of food products. International Food Research Journal, 21 (6). pp. 2061-2074. ISSN 1985-4668

Nadiah Binti Kumaldin (2014) Pelaksanaan audit halal dalaman kalangan industri makanan di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nur Husna Md Hanipah (2012) Pengawetan buah anggur menggunakan sistem penjanaan ozon. Universiti Malaysia Sabah. (Unpublished)

Nor Qhairul Izzreen Mohd Noor and Mikael A. Petersen and Ã…se S. Hansen (2016) Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures. Cereal Chemistry, 93 (2). pp. 209-216. ISSN 0009-0352

N. F. A. Zainal and Jumat Sulaiman and Azali Saudi and N. A. M. Ali (2020) Implicit solution of gs iteration with semi approximate approach for solving burgers’ equation.

Noorfarahzilah Masri and Jau, Shya Lee and Mansoor Abdul Hamid and Jaharul, M. H. A and Umi Hartina Mohd Razali and Zainol, M. K. and Hasmadi Mamat (2020) Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research, 4 (3). pp. 602-611.

Nor Qhairul Izzreen Mohd Noor (2010) Penentuan aktiviti antioksidan dan antikanser di dalam teh Sabah serta potensinya sebagai makanan tambahan. (Unpublished)

Norazah Mohd Suki and Norbayah Mohd Suki and Loi, Chek Kim (2018) Consumers' perceptions of halal food certification. Labuan e-Journal of Muamalat and Society. pp. 189-195. ISSN 1985-482X

Norazlina Md Ridhwan and Jahurul Md Haque Akanda and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia Matanjun and Mansoor Abdul Hamid and Lee, Jau Shya (2020) Characteristics of bambangan kernel fat fractions produced by solvent fractionation and their potential industrial applications. Food processing and preservation, 44 (6).

Nurfatihah Zamri and Shafiquzzaman Siddiquee (2018) Nanotechnology: recent trends in food safety, quality and market analysis. pp. 283-293.


Ong, Chui Zi (2014) Kesan pra-rawatan pendehidratan osmotik untuk pengeringan buah avocado (Persea americana). Universiti Malaysia Sabah. (Unpublished)


Priscilla Kaur Ranjit Singh (2000) Pemprosesan jem cempedak (Artocarpus Champeden). Universiti Malaysia Sabah. (Unpublished)

Patricia @ Patricia Clementina Matanjun and Pei, Teng Chan (2016) Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii. Food Chemistry (In Pre). ISSN 0308-8146

Pang, Kam Lee and Thong, Wei Li and How, Siew Eng (2009) Cinnamomum iners as Mitogen-Activated Protein Kinase Kinase (MKK1) inhibitor. International Journal of Engineering and Technology, 1 (4). pp. 310-313. ISSN 1793-8236


R. Mansa and H. Mansuit and Coswald Stephen Sipaut @ Mohd Nasri and Chye, Fook Yee and Suhaimi Md Yasir (2016) Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Rovina Kobun and Joseph Merillyn Vonnie and Sulaiman Nurul Shaeera and Su Xin Yi and Nur Fatihah Abd Halid (2020) Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products. Sensing and Bio-Sensing Research, 27. pp. 1-6.

Rovina Kobun and Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee (2016) Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Rovina Kobun and Sylvester Mantihal and Juanita Joseph and Nur Fatihah Abd Halid and Joseph Merillyn Vonnie (2021) Development of films based on tapioca starch/gold nanoparticles for the detection of organophosphorus pesticides. Journal of Consumer Protection and Food Safety, 16. pp. 143-152. ISSN 1661-5751

Ruzaina, Ishak and Fang, Zhong and Norizzah Abd. Rashid and Wu, Jia and Yue, Li and Halimahton Zahrah Mohamed Som and Cheow, Chong Seng and Adi Md. Sikin and Noorakmar Ab. Wahab and Mohd. Zahid Abidin (2017) Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato. Journal of Food Processing and Preservation, 41 (4). e13090. ISSN 1745-4549


Sylvia Steven (2007) Kajian pindah silang protein kacang soya dengan formaldehid, isobutialdehid dan 4-(Dimetilamino) benzaldehid menggunakan fasa berbalik-kromatografi cecair tekanan tinggi. University Malaysia Sabah. (Unpublished)

Siti Natrah Non (2013) Kesan-kesan kombinasi tepung gandum dan tepung rumpai laut (Kappaphycus alvarezii) terhadap sifat-sifat fizikokimia doh dan roti. Universiti Malaysia Sabah. (Unpublished)

Shahril Azizi Bin A.Rahim (2002) Kajian tentang penggunaan serabut batang kelapa sawit dalam pembuatan biskut. Universiti Malaysia Sabah. (Unpublished)

Siti Meriam Haron (2003) Penghasilan keropok segera daripada campuran ikan Decapterus russelli dan rumpai laut Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Soh, Lee Teng (2006) Pembangunan minuman teh mengkudu 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Soon, Vun Ping (2007) Penghasilan minuman jus buah naga dengan penambahan inulin. Universiti Malaysia Sabah. (Unpublished)

Sharifudin Md. Shaarani and Shafiquzzaman Siddiquee and Rovina Kobun (2016) Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products. Frontiers in Microbiology, 7 (13). p. 798. ISSN 1664-302X

Subha Munusamy (2008) Quality changes of fresh-cut papaya (Carica papaya Cv. Eksotika II) at ripening index 4, 5 and 6 using icing method. Universiti Malaysia Sabah. (Unpublished)

Sahari Japar and Ishak M.R. and Jawaid M. and Sapuan S.M. and Sanyang M.L (2016) Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging. Journal of Food Science and Technology, 53 (1). pp. 326-336. ISSN 0022-1155

Shafiquzzaman Siddiquee and Kobun Rovina and Sharifudin Md. Shaarani and Pillai Perumal Prabakaran (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products- a review. TrAC Trends in Analytical Chemistry, In Pre. ISSN 0165-9936

Siao, Yee Yun (2014) Penghasilan mi segera rumpai laut (Kappaphycus alvarezii) tanpa gluten. Universiti Malaysia Sabah. (Unpublished)

Sabrina Soloi and Rohah Abdul Majid and Abdul Razak Rahmat (2018) Novel palm oil based polyols with amine functionality synthesis via ring opening reaction of epoxidized palm oil. Jurnal Teknologi (Sciences and Engineering), 80 (6). pp. 1-7. ISSN 2180-3722

Shafiquzzaman Siddiquee (2017) Microbial applications recent advancements and future developments. De Gruyter, Berlin, Germany. ISBN 978-3-11-041220-8 (P-ISBN) , 978-3-11-041278-9 (E-ISBN)

Shazryenna D and Ruzanna R and Jessica M S and Piakong Mohd Tuah (2015) Phenol biodegradation by free and immobilized candida tropicalis RETL-Cr1 on coconut husk and loofah packed in biofilter column. In: 9th Curtin University of Technology Science and Engineering International Conference 2014, 3–4 December 2014, Sarawak, Malaysia.

Sim, Kheng Yuen and Chye, Fook Yee and Ann Anton Probiotic potential and antimicrobial activities of microorganisms isolated from an indigenous fish sauce. Borneo Science, 31. pp. 57-63. ISSN 1394-4339

Siti Aishah Muhammad Khalidi and Nureen Nordina and Nur Hazrina Nurizan and Rahmath Abdullaa and Mohd Yunus Shukor and Siti Aqlima Ahmadb and Mohd Rosni Sulaiman and Mohd Khalizan Sabullah (2020) Characterisation of Cholinesterase Activity from Asian Swamp Eel; Monopterus albus, and Testing its Capabilities as a Biosensor on Metal Ion Contamination. Jurnal Teknologi, 82 (5). pp. 157-164. ISSN 2180–3722

Suhaimi Md. Yasir and K. H. Sutton and M. P. Newberry and N. R. Andrews and J. A. Gerrard (2014) The impact of maillard crosslinking on soy proteins and tofu texture. "International Journal of Learning, Teaching and Educational Research International Journal of Learning, Teaching and Educational Research, 8 (1). pp. 149-161.

Suhaimi Md. Yasir and K. H. Sutton and M. P. Newberry and N. R. Andrews and J. A. Gerrard (2007) The impact of transglutaminase on soy protein and tofu texture. Food Chemistry, 104. pp. 1491-1501. ISSN 0308-8146

Sylvester Mantihal and Rovina Kobun and Boon-Beng Lee (2020) 3D food printing of as the new way of preparing food: A review. International Journal of Gastronomy and Food Science, 22.

Sylvester Mantihal and Sangeeta Prakash and Fernanda Condi Godoi and Bhesh Bhandari (2019) Effect of additives on thermal, rheological and tribological properties of 3D printed dark chocolate. Food Research International, 119. pp. 161-169. ISSN 0963-9969


Tazran Halim Toiman (2000) Penghasilan halwa rumpai laut berperisa. Universiti Malaysia Sabah. (Unpublished)

Teh, Liew Seng (2000) Kualiti lemak koko daripada pelbagai cara pengekstrakan. Universiti Malaysia Sabah. (Unpublished)

Thien, Lee Yee (2005) Pembangunan produk jeli pektin betik campuran limau nipis. Universiti Malaysia Sabah. (Unpublished)

Thien, Hoe Seng and Charles Santhanaraju Vairappan and Chye, Fook Yee and Takashi Kamada and Mohd Ismail Abdullah (2016) Isolation and structure elucidation of triterpenes from inflorecence of banana (Musa balbisiana cv. Saba). International Food Research Journal, 23 (2). pp. 866-872. ISSN 1985-4668

Tasnuva ST and Qamar UA and Ghafoor, Kashif and F. Sahena and Md Jahurul Haque Akanda and A. H. Rukshana and M.J.Juliana and Fahad Y. Al-Jalifah and K. C. A. Jalal and Md.Eaqub Ali and I.S.M. Zaidul (2019) α-glucosidase inhibitors isolated from Mimosa pudica L. Natural Product Research, 33 (10). pp. 1495-1499.

Thien , Hoe Seng and Charles Santhanaraju Vairappan and Chye , Fook Y and Takashi Kamada and Mohd Ismail Abdullah (2016) Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba). Tropical Biomedicine, 23 (2). pp. 866-872. ISSN 0127-5720


UNSPECIFIED (2012) Setting up the Halal R&D Fund. Buletin SSMP. p. 15. ISSN 1511-807X

UNSPECIFIED, (2015) UMS anjur program Certified Global Halal Auditor. Utusan Borneo . b13.

UNSPECIFIED, (2015) UMS anjur program pengurusan halal. Berita Harian . p. 7.

UNSPECIFIED (2016) UMS, HAS berjaya hasilkan dua produk makanan halal. New Sabah Times. p. 6.

UNSPECIFIED (2016) UMS, HAS hsilkan dua produk makanan halal. Utusan Borneo. A21.

UNSPECIFIED (2016) UMS and China centre create two products. Daily Express. p. 3.


Velarie Lojumbung (2000) Pembangunan produk marmalad daripada buah markisah (Passiflora edulis flavicarpa). Universiti Malaysia Sabah. (Unpublished)

Vesta Vanessa Jsol (2016) UMS sells fishfood formulas to Adabi Consumer Industries. New Sabah Times. p. 1.


Wong, Swee Yoong (2013) The potential of non-cultivated marine seaweeds as a source of prebiotic. Universiti Malaysia Sabah. (Unpublished)

Wong, Jar Vun (2000) Penghasilan jus daripada nanas Babagon. Universiti Malaysia Sabah. (Unpublished)

William Kasapila (2013) Food labelling in Malawi and Sabah,Malaysia: Consumer, industry and legislation perspectives. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Universiti Malaysia Sabah.

Wong, Chee Ping and Chen, Chee Keong and Ooi, Foong Kiew and Mahaneem Mohamed (2020) Effects of Bee Bread Supplementation on Isokinetic Knee Extension and Flexion of Lower Limb. Journal of Natural & Ayurvedic Medicine, 4 (3). pp. 1-5. ISSN 2578-4986


Yong, Yoong soon and Yong, Wilson Thau Lym and Ng, Su En and Ann, Anton and Suhaimi Md Yasir (2014) Chemical composition of farmed and micropropagated Kappaphycus alvarezii (Rhodophyta, Gigartinales), a commercially important seaweed in Malaysia. Journal of Applied Phycology. ISSN 9218971

Yasmin Mohamed Ali (2006) Penghasilan sos pegaga campuran lada hitam. Universiti Malaysia Sabah. (Unpublished)

Y. T. Zhang and D. D. Lu and J. Y. Chen and J. B. Liang and J. D. Mi and Candyrine Su Chin Len and X. D. Liao (2018) Effects of fermented soybean meal on carbon and nitrogen metabolisms in large intestine of piglets. Animal, 12 (10). pp. 2056-2064.

Yap, Siong Han (2021) FSMP UMS tawar kursus industri makanan halal.

Yati Sudaryati Soeka and Joko Sulistyo (2018) Some properties of protease extract derived from Pseudomonas fluorescens and its antifungal activity against Fusarium spp. Journal of Innovations in Pharmaceuticals and Biological Sciences, 5 (4). pp. 104-110. ISSN 2349-2759

Yik, Sin Chan and Cheong, Wei Ong and Bee, Ling Chuah and Kong, Soo Khoo and Fook, Yee Chye and Nam, Weng Sit (2018) Antimicrobial, antiviral and cytotoxic activities of selected marine organisms collected from the coastal areas of Malaysia. Journal of Marine Science and Technology, 26 (1). pp. 128-136.


Zairidzaton Zainal (2011) Identification of pathogenic bacteria in frozen beef burger. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Wed Jul 28 08:19:55 2021 UTC.