Items where Subject is "T Technology > TX Home economics > TX1-1110 Home economics"

Academic Exercise

Siti Rosniefa Mohd Yusop (2020) Persepsi dan penerimaan pengguna di Kota Kinabalu terhadap perniagaan produk makanan yang dihasilkan dari rumah. Universiti Malaysia Sabah. (Unpublished)

Article

Mansoor Abdul Hamid and Chong Wan Ni and Yeap Chi Hong and Oslida Mantony and Mazariva Devi and Soenar Soekopitojo and Heri Pratikto and Aji Prasetya Wibawa and Sugiyanto (2023) Analysis of the quality of broccoli leaf powder treated by blanching and drying. International Journal of Agriculture and Business, 4. pp. 1-9. ISSN 2721-8678

Mazarina Devi and Soenar Soekopitojo and Laili Hidayati and Issutarti and Wiwik Wahyuni and Mansoor Abdul Hamid and Naufal Kukuh Tata Asri (2024) Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets. Bulletin of Culinary Art and Hospitality, 3 (2). pp. 1-6. ISSN 2797-8249

Mohd. Nazri Abdul Rahman and Nur Azimah Mohammed Thajudin (2015) Product Development of Canarium Odontophyllum as Kembayau Exotic Fruit Sauce. Journal of Tropical Resources and Sustainable Science, 3. pp. 1-11. ISSN 2289-3946

Nor Qhairul Izzreen, M.N and Noor Syafiqah, A and Hasmadi, M. and Nurul Hanisah, J and Pindi, W and Siti Faridah, M.A (2023) The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder. Food Research, 7. pp. 1-8. ISSN 2550-2166

Conference or Workshop Item

Centhyea and Ruzaidi Azli Mohd Mokhtar and Muhamad Shirwan Abdullah Sani and Nor Qhairul Izzreen Mohd Noor (2022) The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (morus alba) fruits and leaves. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Mansoor Abdul Hamid and Yip Qi Qi and Hasmadi Mamat and Maryana Mohamad Nor and Mazarina Devi and Sugiyanto and Muhammad Ja`far Luthfi (2022) The effect of spinach leaf powder (spinacia oleracea) on the quality of dried noodle. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.

Wolyna Pindi and Lim Wei Qin and Elisha Munsu and Hana Mohd Zaini and Nurul Shaeera Sulaiman and Nor Qhairul Izzreen Mohd Noor (2022) Effects of addition of seaweed (kappaphycus alvarezii) on the quality of reduced salt chicken patties. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.