Items where Subject is "T Technology > TX Home economics > TX1-1110 Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | D | H | M | N | P | R | S | T | U | Y
Number of items at this level: 22.

A

Anath Rau Krishnan and Rizal Hamid and Ronia Yeap Siew Lin and Geoffrey Harvey Tanakinjal and Balan Rathakrishnan (2022) Making informed decisions to improve restaurant image using a hybrid MADM approach: A case of fast-food restaurants in an island of East Malaysia. Information, 13. pp. 1-28. ISSN 2078-2489

D

Daria Gom and Tek and Mary Monica Jiony and Geoffrey Harvey Tanakinjal and Stephen Sondoh Jr (2021) The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention. Sustainability, 13 (10799). pp. 1-20. ISSN 2071-1050

Daria Gom and Tek, Yew Lew and Mary Monica Jiony and Geoffrey Harvey Tanakinjal and Stephen Laison Sondoh Jr. (2021) The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention. Sustainability, 13 (10799). pp. 1-20. ISSN 2071-1050

H

Hanisah Elias (2009) Keprihatinan pengguna terhadap kebersihan makanan dan kaitannya dengan penggredan kebersihan sesebuah restoran. Universiti Malaysia Sabah. (Unpublished)

Harhamsah Hairal and Rosazman Hussin (2021) Potensi membangunkan program homestay dan penglibatan komuniti di Pulau Gaya, Kota Kinabalu, Sabah, Malaysia. Journal of Borneo Social Transformation Studies (JOBSTS), 7. pp. 37-55. ISSN 2462-2095

Haziqah Fatinah Sulaiman and Daria Gom and Mary Monica Jiony (2022) Investigating Brand Awareness During Covid-19 Pandemic in The Malaysian Hotel Industry. Labuan Bulletin of International Business &Finance, 20. pp. 49-62. ISSN 2600-7894

M

Marlina Azwa Meor Abdul Rahman (2009) Penerimaan pengguna di sekitar Kota Kinabalu terhadap makanan sedia dimakan dan makanan separa sedia. Universiti Malaysia Sabah. (Unpublished)

Mary Monica Jiony and Lew, Tek Yew and Daria Gom and Geoffrey Harvey Tanakinjal and Stephen Sondoh Jr (2021) Influence of Cultural Intelligence and Psychological Capital on Service Quality: A Study of the Hotel Industry in Sabah, Malaysia. Sustainability, 13. pp. 1-20. ISSN 2071-1050

Mary Monica Jiony and Lew, Tek-Yew and Geoffrey Harvey Tanakinjal and Daria Gom and Ruth S. Siganul (2016) High-performance work practices and service quality in mid-scale lodging industry. The Social Sciences, 11. 7290 -7294. ISSN 1818-5800 (P-ISSN) , 1993-6125 (E-ISSN)

N

Norazah Mohd Suki (2012) Examining hotel service quality elements effects on overall tourists satisfaction. European Journal of Social Sciences, 30 (4). pp. 646-653. ISSN 1450-2267

Norazah Mohd Suki and Norbayah Mohd Suki (2015) Consumers’ environmental behaviour towards staying at a green hotel: Moderation of green hotel knowledge. Management of Environmental Quality: An International Journal, 26 (1). pp. 103-117. ISSN 1477-7835

Nurdiana Anisamira Talib (2022) Eatnow: Food ordering mobile application for UMS cafeteria. Universiti Malaysia Sabah. (Unpublished)

Nurshakinah Ibrahim and Dzurizah Ibrahim (2021) Peranan khidmat sumber luar (outsourcing) dalam amalan mcdonaldisasi di sektor perhotelan. Jurnal Komunikasi Borneo (JKoB), 9. pp. 39-45. ISSN 2289-859X

P

Phang Grace Ing and Ng, Zheng Lin and Ming Xu and Ramayah Thurasamy (2020) Customer loyalty in Sabah full-service restaurant. Asia Pacific Journal of Marketing and Logistics, 32. pp. 1407-1429. ISSN 1355-5855

R

Rusiyah Ramli (2009) Pengambilan makanan segera di gerai makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Rafiq Idris and Kasim Mansur and Rizal Zamani Idris and Mori Kogid (2020) Covid-19 outbreak in Sabah: a prelimiary survey on its effects on hotel industry & some key concerns during pre-movement control order period. International Journal of Academic Research in Business & Social Sciences, 10. pp. 771-778. ISSN 2222-6990

Rozaidy Mahadi and Siti Nabiha Abdul Khalid (2014) Carrot and sticks strategy: does it work to motivate employees to be green? IIUM Journal of Case Studies in Management, 5. ISSN 2180-2327 (P-ISSN) , 2710-7175 (E-ISSN)

S

Salumah Nain and Rasid Mail and Nelson Lajuni (2022) Antecedents of Management Accounting Practices and Hotel Performance: Evidence from Malaysian Borneo States. Management and Accounting Review, 21 (1). pp. 119-149. ISSN 2600-7975 (P-ISSN) , 2550-1895 (E-ISSN)

Syafiqah Syuhada Samsul and Rosazman Hussin (2021) Penglibatan komuniti dalam program homestay berasaskan ekopelancongan: kajian kes di kampung Seri Serbang Bongawan, Papar, Sabah. Journal of Borneo Social Transformation Studies (JOBSTS), 7. pp. 129-147. ISSN 2462-2095

T

Tan, Chia Mei (2009) Nutritional value of food served in Sekolah Menengah Agama Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

U

Utusan Borneo (2022) UMS anjur persidangan antarabangsa bincang produk semula jadi.

Y

Yapp, Emily Hon Tshin and Bagos Wahyudi Amin Tohari (2022) Assessing the determinants of customer happiness and customer loyalty in fast-food restaurant. International Journal of Sustainable Strategic Management, 9 (2). pp. 123-138. ISSN 1753-3600 (P-ISSN) , 1753-3619 (E-ISSN)

This list was generated on Thu Feb 2 03:26:53 2023 +08.