Items where Subject is "T Technology > TX Home economics > TX1-1110 Home economics > TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service"

A

Aizul Azri Azizan and Hanif Farhan Mohd Rasdi and Suzana Shahar and Zahara Abdul Manaf and Hasnah Haron and Nurul Huda Razalli (2023) Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing. Malaysian Journal of Medicine and Health Sciences, 19 (3). pp. 1-9. ISSN 1675-8544

Anath Rau Krishnan and Rizal Hamid and Ronia Yeap Siew Lin and Geoffrey Harvey Tanakinjal and Balan Rathakrishnan (2022) Making informed decisions to improve restaurant image using a hybrid MADM approach: A case of fast-food restaurants in an island of East Malaysia. Information, 13. pp. 1-28. ISSN 2078-2489

C

Chan, Jennifer Kim Lian and Yeoh, Ei leen (1998) Current challenges faced by the lodging operators in Sabah and Labuan. (Unpublished)

Chiu, Jamie Suet Yiee and Izyanti Awang Razli and Andi Tamsang Andi Kele (2022) Exploring the Impact and Survival Strategies of COVID 19 Pandemic: A Conceptual Study on Independent Hotels in Kota Kinabalu, Sabah. TEAM Journal of Hospitality and Tourism, 19. pp. 65-71.

D

Daria Gom and Tek and Mary Monica Jiony and Geoffrey Harvey Tanakinjal and Stephen Sondoh Jr (2021) The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention. Sustainability, 13 (10799). pp. 1-20. ISSN 2071-1050

Daria Gom and Tek, Yew Lew and Mary Monica Jiony and Geoffrey Harvey Tanakinjal and Stephen Laison Sondoh Jr. (2021) The Role of Transformational Leadership and Psychological Capital in the Hotel Industry: A Sustainable Approach to Reducing Turnover Intention. Sustainability, 13 (10799). pp. 1-20. ISSN 2071-1050

H

Hanisah Elias (2009) Keprihatinan pengguna terhadap kebersihan makanan dan kaitannya dengan penggredan kebersihan sesebuah restoran. Universiti Malaysia Sabah. (Unpublished)

Harhamsah Hairal and Rosazman Hussin (2021) Potensi membangunkan program homestay dan penglibatan komuniti di Pulau Gaya, Kota Kinabalu, Sabah, Malaysia. Journal of Borneo Social Transformation Studies (JOBSTS), 7. pp. 37-55. ISSN 2462-2095

Haziqah Fatinah Sulaiman and Daria Gom and Mary Monica Jiony (2022) Investigating Brand Awareness During Covid-19 Pandemic in The Malaysian Hotel Industry. Labuan Bulletin of International Business &Finance, 20. pp. 49-62. ISSN 2600-7894

J

Juliana Langgat and Boumediene Ramdani and Suzana Pavic and Evren Tok (2023) Environmentally Sustainable Practices and Hotel Performance: Evidence from Malaysia. Sustainability, 16. pp. 1-15.

Juniattie Sutim and Oliver Valentine Eboy (2023) Pemodelan Lokasi Strategik Perniagaan Restoran Francais Menggunakan Aplikasi Gis: Satu Kajian Literatur. Jurnal Komunikasi Borneo, 11. pp. 90-103.

K

Kelvin Yong and Brahim Chekima and Tam Yin Ling @Adeline Tam and Chang Mui Ling @Dyana Chang and Rudy Ansar and Suddin Lada and Rafidah Nordin (2024) Critical Success Factors of Motivation Factors, Entrepreneurial Competencies, and Entrepreneurial Success in Homestay Program in Sabah, Malaysia. Journal of Advanced Research in Business and Management Studies, 34. pp. 1-13. ISSN 2462-1935

Kelvin Yong and Tam, Adeline, Yin Ling and Dyana Chang Mui Ling and Rafidah Nordin and Brahim Chekima and Suddin Lada and Rudy Ansar (2024) Challenges and Usage of Social Media Marketing by Homestay Entrepreneurs in Sabah: A Conceptual Framework. International Journal of Academic Research in Business and Social Sciences, 14 (1). pp. 2279-2294.

M

Marlina Azwa Meor Abdul Rahman (2009) Penerimaan pengguna di sekitar Kota Kinabalu terhadap makanan sedia dimakan dan makanan separa sedia. Universiti Malaysia Sabah. (Unpublished)

Mary Monica Jiony and Lew, Tek Yew and Daria Gom and Geoffrey Harvey Tanakinjal and Stephen Sondoh Jr (2021) Influence of Cultural Intelligence and Psychological Capital on Service Quality: A Study of the Hotel Industry in Sabah, Malaysia. Sustainability, 13. pp. 1-20. ISSN 2071-1050

Mary Monica Jiony and Lew, Tek-Yew and Geoffrey Harvey Tanakinjal and Daria Gom and Ruth S. Siganul (2016) High-performance work practices and service quality in mid-scale lodging industry. The Social Sciences, 11. 7290 -7294. ISSN 1818-5800 (P-ISSN) , 1993-6125 (E-ISSN)

Menaga Venugopal (2016) Factor affecting online hotel reservation intention : Attitude as a mediator. Masters thesis, Universiti Malaysia Sabah.

Mohd Noor Ismawi Ismail and Sharifah Damiah Husna Syed Amir Shah and Hanisah Ismail and Izyanti Awang Razli (2022) An etnography examination of TripAdvisor reviews: a case study of the St Regis hotel Kuala Lumpur. BIMP-EAGA Journal for Sustainable Tourism Development, 11 (1). pp. 69-84. ISSN 2232-10603 (Submitted)

Muhammad Aiman Danial Abu Bakar and Kee Y Sabariah Kee Mohd Yussof (2023) Strategi Semasa Berhadapan Situasi Pandemik Covid-19 Dalam Industri Perhotelan Di Kota Kinabalu, Sabah. Jurnal Komunikasi Borneo, 11. pp. 235-250.

Muhammad Aiman Danial Abu Bakar and Kee.Y. Sabariah Kee Mohd Yussof (2022) Pendekatan strategi pemulihan (Turnaround strategy) yang digunakan oleh pihak majikan semasa organisasi berhadapan situasi pandemik COVID 19 di Kota Kinabalu, Sabah.

N

Norazah Mohd Suki (2012) Examining hotel service quality elements effects on overall tourists satisfaction. European Journal of Social Sciences, 30 (4). pp. 646-653. ISSN 1450-2267

Norazah Mohd Suki and Norbayah Mohd Suki (2015) Consumers’ environmental behaviour towards staying at a green hotel: Moderation of green hotel knowledge. Management of Environmental Quality: An International Journal, 26 (1). pp. 103-117. ISSN 1477-7835

Nur Ilma Ambo and Musaiyadah Ahmadun (2024) Faedah pelaksanaan MS 1500: 2019 makanan halal (Keperluan umum) terhadap keterjaminan makanan halal: Satu kajian awal. Journal of Islamic, Social, Economics and Development (JISED), 9. pp. 324-332.

Nurdiana Anisamira Talib (2022) Eatnow: Food ordering mobile application for UMS cafeteria. Universiti Malaysia Sabah. (Unpublished)

Nurshakinah Ibrahim and Dzurizah Ibrahim (2021) Peranan khidmat sumber luar (outsourcing) dalam amalan mcdonaldisasi di sektor perhotelan. Jurnal Komunikasi Borneo (JKoB), 9. pp. 39-45. ISSN 2289-859X

P

Phang Grace Ing and Ng, Zheng Lin and Ming Xu and Ramayah Thurasamy (2020) Customer loyalty in Sabah full-service restaurant. Asia Pacific Journal of Marketing and Logistics, 32. pp. 1407-1429. ISSN 1355-5855

R

Rusiyah Ramli (2009) Pengambilan makanan segera di gerai makanan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Rafiq Idris and Kasim Mansur and Rizal Zamani Idris and Mori Kogid (2020) Covid-19 outbreak in Sabah: a prelimiary survey on its effects on hotel industry & some key concerns during pre-movement control order period. International Journal of Academic Research in Business & Social Sciences, 10. pp. 771-778. ISSN 2222-6990

Rahimin Abdurahman and Rosazman Hussin and Dayang Siti Noorafidah Datu Nordin (2023) Potensi Pembangunan Aktiviti Pelancongan Melalui Penginapan Inap Desa Berasaskan Komuniti Di Kampung Pulau Gaya, Kota Kinabalu Sabah. Journal of Borneo Social Transformation Studies (JOBSTS), 9 (1). pp. 58-76. ISSN 2462-2095

Ramnarayan and Rajesh Singh and Anita Gehlot and Kapil Joshi and Ashraf Osman Ibrahim Elsayed and Anas W. Abulfaraj and Faisal Binzagr and Salil Bharany (2023) Imperative Role of Digital Twin in the Management of Hospitality Services. International Journal of Advanced Computer Science and Applications (IJACSA), 14 (9). pp. 529-537. ISSN 2156-5570

Rosazman Hussin and Normah Abdul Latip and Jalihah Md Shah and Andreas Pingking and Syafiqah Syuhada Samsul and Dayang Siti Noorafidah Datu Nordin (2022) Ecotourism activities, homestay recovery plan and strategy indicators in post covid-19 Kundasang, Sabah, Malaysia. PLANNING MALAYSIA: Journal of the Malaysian Institute of Planners, 20. pp. 101-114.

Rozaidy Mahadi and Siti Nabiha Abdul Khalid (2014) Carrot and sticks strategy: does it work to motivate employees to be green? IIUM Journal of Case Studies in Management, 5. ISSN 2180-2327 (P-ISSN) , 2710-7175 (E-ISSN)

S

Salumah Nain and Rasid Mail and Nelson Lajuni (2022) Antecedents of Management Accounting Practices and Hotel Performance: Evidence from Malaysian Borneo States. Management and Accounting Review, 21 (1). pp. 119-149. ISSN 2600-7975 (P-ISSN) , 2550-1895 (E-ISSN)

Sayeed Salih and Samah Abdelsalam and Mosab Hamdan and Ashraf Osman Ibrahim Elsayed and Anas W. Abulfaraj and Faisal Binzagr and Omayma Husain and Abdallah Elhigazi Abdallah (2022) The CSFs from the perspective of users in achieving ERP system implementation and post-implementation success: a case of Saudi Arabian food industry. Sustainability, 14. pp. 1-24.

Shiqiang Yan and Sidah Idris and Hanum Rania Belfaqeeh (2023) The Revolution of Food Delivery: How Online Food Delivery Systems are Transforming the Operation Models of Dining Enterprises. International Journal of Business and Technology Management, 5 (4). pp. 435-447.

Siti Azira Binti Babh and Mohd Noor Ismawi Ismail and Azdel Abdul Aziz and Izyanti Awang Razli (2022) Trusting the wisdom of stranger and ewom credibility in Collaborative consumption: a Conceptual paper. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 14 (1). pp. 1-16. ISSN 1985-8914

Siti Rahmah Galib and Jalihah Md Shah (2023) Penglibatan Komuniti Dalam Program Homestay Berasaskan Ekopelancongan Kajian Kes Kampung Pinagon Baru, Ulu Kulu, Tuaran, Sabah. Journal of Borneo Social Transformation Studies (JOBSTS), 9 (1). pp. 114-128. ISSN 2462-2095

Suddin Lada and Brahim Chekima and Rudy Ansar and Lim, Ming Fook and Mohamed Bouteraa and Azaze Azizi Abdul Adis and Mohd Rahimie Abd Karim and Kelvin Yong (2024) Strategic alternatives for Muslim-friendly homestay in Sabah Malaysia: a SWOT/TOWS analysis. Journal of Islamic Marketing, 15. pp. 1534-1559. ISSN 1759-0833

Suhailah Abdul Muin and Norcikeyonn Samuni and Mohd. Nor Azan Abdullah and Issraq Ramli (2022) Tinjauan isu ruangan dan cadangan langkah memperkasakan perkhidmatan penginapan dalam kalangan pengusaha homestay patuh syariah di Sabah. International Journal of Social Science Research (IJSSR), 4 (4). pp. 98-110.

Syafiqah Syuhada Samsul and Rosazman Hussin (2021) Penglibatan komuniti dalam program homestay berasaskan ekopelancongan: kajian kes di kampung Seri Serbang Bongawan, Papar, Sabah. Journal of Borneo Social Transformation Studies (JOBSTS), 7. pp. 129-147. ISSN 2462-2095

Syarifah Hanum Ali and Kamiliah @ Kamaliah Sulimat (2023) Faktor mempengaruhi sikap pelanggan dan niat melawat semula di Inap Desa Kundasang, Sabah. International Journal of Advanced Research in Education and Society, 5. pp. 103-116.

T

Tan, Chia Mei (2009) Nutritional value of food served in Sekolah Menengah Agama Kota Kinabalu, Sabah. Universiti Malaysia Sabah. (Unpublished)

Tay Kai Xin and Nur Hidayah and Lim Le Xian (2024) Exploring the views of Malaysian hoteliers about survival during the COVID-19 pandemic. Journal of Economics and Sustainability, 6 (1). pp. 62-77. ISSN 2637-1294

Tay Kai Xin and Nur Hidayah Hamidi and Lim Le Xian (2024) Exploring the views of Malaysian hoteliers about survival during the covid-19 pandemic. Journal of Economics and Sustainability, 6 (1). pp. 1-16. ISSN 2637-1294

Toh, Pei Sung (2015) Influence of learning transfer factors on competencies and performance in the Sabah Hotel industry. Doctoral thesis, Universiti Malaysia Sabah.

Tze, Sheng Wong and Kim, Jennifer Lian Chan (2023) Experience attributes and service quality dimensions of peer-to-peer accommodation in Malaysia. Heliyon, 9. pp. 1-12. ISSN 2405-8440

Y

Yapp, Emily Hon Tshin and Bagos Wahyudi Amin Tohari (2022) Assessing the determinants of customer happiness and customer loyalty in fast-food restaurant. International Journal of Sustainable Strategic Management, 9 (2). pp. 123-138. ISSN 1753-3600 (P-ISSN) , 1753-3619 (E-ISSN)