The effect of water activity on modified lipase during esterification

Abu Bakar Salleh, and Mariam Taib, and Mahiran F. Basri, and Kamaruzaman Hj. Ampon, Brig. Jen. Prof. Datuk Seri Panglima Dr. and Wan M.Z.W. Yunus, and C. N. A. Razak, (1996) The effect of water activity on modified lipase during esterification. Annals of the New York Academy of Sciences, 799 (1996). pp. 328-331. ISSN 0077-8923

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Item Type: Article
Uncontrolled Keywords: Acrolein derivative, Hexane, Triacylglycerol lipase, water, Controlled study, Enzyme activity, Enzyme modification, Enzyme structure, Esterification, Alkylation, Candida, Fungal Proteins, Hexanes, Lipase, Solvents, Water
Subjects: ?? GB651-2998 ??
?? QD450-801 ??
Divisions: SCHOOL > School of Science and Technology
Depositing User: Unnamed user with email storage.bpmlib@ums.edu.my
Date Deposited: 13 Sep 2011 02:58
Last Modified: 10 Sep 2014 03:44
URI: http://eprints.ums.edu.my/id/eprint/1246

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