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Items where Author is "A. R. Russly, "
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleE. K. Asep, and S. Jinap, and A. R. Russly, and Md Jahurul Haque Akanda, and Kashif Ghafoor, and I. S. M. Zaidul, (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155 This list was generated on Wed Jan 27 03:46:02 2021 MYT. |
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