Items where Author is "A. R. Russly, "

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E. K. Asep, and S. Jinap, and A. R. Russly, and Md Jahurul Haque Akanda, and Kashif Ghafoor, and I. S. M. Zaidul, (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155

This list was generated on Sat Nov 17 02:54:03 2018 MYT.

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