Items where Author is "A. R. Russly, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

E. K. Asep, and S. Jinap, and A. R. Russly, and Md Jahurul Haque Akanda, and Kashif Ghafoor, and I. S. M. Zaidul, (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155

This list was generated on Sun Jul 22 15:09:02 2018 MYT.

Browse Repository
Collection
   Articles
   Book
   Speeches
   Thesis
   UMS News
Search
Quick Search

   Latest Repository

Link to other Malaysia University Institutional Repository

Malaysia University Institutional Repository