Items where Author is "Abdul Shukor Juraimi, "

Article

Md. Amirul M. Z. Alam, and M. Saleh Gazi Md. Mohsin, and T. A. Nadirah, and Farzad Aslani, and M. M. Rahman, and Siddhartha Kumar Roy, and Abdul Shukor Juraimi, and M. Z. Alam, (2020) Evaluation of phenolics, capsaicinoids, antioxidant properties, and major macro-micro minerals of some hot and sweet peppers and ginger land-races of Malaysia. Journal of Food Processing and Preservation. ISSN 1745-4549