Items where Author is "Arezoo Erfanian, "

Article

Babak Rasti, and Arezoo Erfanian, and Jinap Selamat, (2017) Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry, 230. pp. 690-696. ISSN 0308-8146

Arezoo Erfanian, and Hamed Mirhosseini, and Mohd Yazid Abd Manap, and Babak Rasti, and Mohd Hair Bejo, (2014) Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66. pp. 1-11. ISSN 0963-9969

Arezoo Erfanian, and Babak Rasti, and Yazid Manap, (2017) Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214. pp. 606-613. ISSN 0308-8146

Arezoo Erfanian, and Hamed Mirhosseini, and Babak Rasti, and Mohd Hair-Bejo, and Shuhaimi Mustafa, and Mohd Yazid Abd Manap, (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63. pp. 5795-5804. ISSN 0021-8561

Babak Rasti, and Mohd Yazid Abd Manap, and Mohd Hair-Bejo, and Shuhaimi Mustafa, and Arezoo Erfanian, and Hamed Mirhosseini, (2015) Absorption and bioavailability of nano size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agriculture and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561