Items where Author is "Dyah Nurul Afiyah, "

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Irma Isnafia Arief, and Dyah Nurul Afiyah, and Zakiah Wulandari, and Cahyo Budiman, (2016) Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4. Journal of Food Science, 8 (11). M2761-M2769. ISSN 1750-3841

This list was generated on Wed Jul 24 08:04:02 2019 MYT.