Items where Author is "Fadzilah Awang-Kanak, "

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Article

Fadzilah Awang-Kanak, and Mohd Fadzelly Abu Bakar, (2020) Traditional vegetable salad (ulam) of Borneo as source of functional food. Food Research, 4 (1). pp. 1-12. ISSN 2550-2166

Nur Ramziahrazanah Jumat, and Mohd Aminur Faiz Suis, and Nor Amirah Shamsudin, and Fadzilah Awang-Kanak, and Makdi Masnoddin, and Jualang Azlan Gansau, and Azlinah Matawali, (2018) Preliminary Investigations for antioxidant properties of ferns species collected in Long Banga, Sarawak. International Journal of Pharma And bio Sciences. pp. 130-136. ISSN 0975-6299

Fadzilah Awang-Kanak, and Makdi Masnoddin, and Azlinah Matawali, and Muhamad Azlan Daud, (2016) Difficulties experience by Science Foundation students on basic Mendelian Genetics topic: A preliminary study. Transactions on Science and Technology, 3 (1-2). pp. 283-290. ISSN 2289-8786

This list was generated on Fri Jul 3 17:22:07 2020 MYT.