Items where Author is "Fook Yee Chye"

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Chee Kei Kong and Yen NeeTan and Fook Yee Chye and Nam Weng Sit (2020) Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate. Food Bioscience, 36.

Ng Seah Young and Loo Wee Chia and Birdie Scott Padam and Fook Yee Chye (2014) Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk. Journal of Pharmacy and Nutrition Sciences, 4. pp. 92-99.

This list was generated on Sat Mar 6 08:54:24 2021 UTC.