Items where Author is "Hasmadi Bin Mamat"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Hasmadi Bin Mamat and Hill, S. E. (2018) Structural and functional properties of major ingredients of biscuit. International Food Research Journal, 25 (2). pp. 462-471.

This list was generated on Sun Apr 11 10:30:27 2021 UTC.