Items where Author is "Kashif Ghafoor, "

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Number of items: 4.

Article

Md Jahurul Haque Akanda, and Y. Soon, and Sharifudin Md. Shaarani, and Hasmadi Mamat, and Mansoor Abdul Hamid, and I. S. M. Zaidul, and Lee, Jau Shya and Md. Eaqub Ali, and Kashif Ghafoor, and Wahidu Zzaman, and S. Jinap, (2018) Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative. International Journal of Food Science and Technology, 53. pp. 1689-1697.

Uddin MS, and Sahena Ferdosh, and Md. Jahurul Haque Akanda, and Kashif Ghafoor, and Rukshana A.H., and Md. Eaqub Ali, and B. Y. Kamaruzzaman, and Fauzi M. B., and Hadijah S., and Sharifudin Md. Shaarani, and Md. Zaidul Islam Sarker, (2018) Techniques for the extraction of phytosterols and their benefits in human health: a review. Separation Science and Technology, 53 (14). pp. 2206-2223.

Md Ariful Alam, and Md Zaidul Islam Sarker, and Kashif Ghafoor, and Sahena Ferdosh, and Md. Eaqub Ali, and Hamed Mirhosseini, and Kamaruzzaman Yunus, and Md Jahurul Haque Akanda, and A. Khatib, (2017) Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction. Separation Science and Technology, 52 (5). pp. 852-863. ISSN 1520-5754

E. K. Asep, and S. Jinap, and A. R. Russly, and Md Jahurul Haque Akanda, and Kashif Ghafoor, and I. S. M. Zaidul, (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155

This list was generated on Wed Aug 12 06:29:23 2020 MYT.