Items where Author is "Kazuhiko Nakahara, "

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Joko Sulistyo, and Kazuhiko Nakahara, (2014) Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter. International Journal of Research In Agriculture and Food Sciences, 2 (7). pp. 1-8. ISSN 2311 -2476

Joko Sulistyo, and Kazuhiko Nakahara, (2013) Cassava flour modification by microorganism. In: The 1st International Symposium on Microbial Technology for Food and Energy Security, 25-27 November 2013, Kasetsart University, Bangkok, Thailand.

This list was generated on Thu Oct 1 13:36:36 2020 MYT.