Items where Author is "LD Hall, "

Conference or Workshop Item

Sharifudin Md. Shaarani, and Kevin Nott, and LD Hall, (2003) The effect of microwave heating on potato texture studied with magnetic resonance imaging. In: 6th International Conference on Applications of Magnetic Resonance in Food Science, 4 - 6 November 2003, University of Cambridge, Cambridge, England, United Kingdom.