Items where Author is "Rahmat Hashim, "

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Mazalan Mifli, and Rahmat Hashim, and Artinah Zainal, (2015) The impact of food trends on menu innovation. Handbook of Research on Global Hospitality and Tourism Management. pp. 266-291.

Mazalan Mifli, and Rahmat Hashim, and Artinah Zainal, (2015) Product innovation process of Chain Restaurants: a new empirical perspective using statistical paradigms. Advanced Science Letters, 21 (6). pp. 1767-1771. ISSN 1936-6612

Mazalan Mifli, and Rahmat Hashim, and Artinah Zainal, (2015) Managing menu innovation in a saturated market: an empirical evidence from restaurant chains in Malaysia. Tourism and Hospitality Research (THR).

This list was generated on Mon Jan 20 03:17:53 2020 MYT.