Items where Author is "Zaidul I.S.M, "

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Article

Jahurul Haque Akanda, and Zaidul I.S.M, and Leykey Beh, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Hasmadi Mamat, and Sahena Ferdosh, and Mansoor Abdul Hamid, and Lee, Jau Shya and Jinap Selamat, (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review. Food Research International, 115. pp. 105-115. ISSN 0963-9969

Md Jahurul Haque Akanda, and B. Leykey, and Sharifudin Md. Shaarani, and Hasmadi Mamat, and Zaidul I.S.M, and Jinap Selamat, and Md. Eaqub Ali, and Mohd Omar AK, (2018) Optimization of fat yield of Bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities. Journal of Food Measurement and Characterization, 12 (2). pp. 1427-1438.

Jahurul M.H.A, and Zaidul I.S.M, and Sahena Ferdosh, and Sharifudin Md. Shaarani, and Norulaini, N. N., and Md. Eaqub Ali, and Hasmadi Mamat, and Ghafoor, Kashif, and Wahidu Zzaman, and Omar, A. K. M., (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149.

Jahurul M.H.A, and Zaidul I.S.M, and Nik Norulaini NA, and Sharifudin MD SHAARANI, and Sahena Ferdosh, and Mohd Omar AK, (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668

This list was generated on Wed Oct 21 13:13:38 2020 MYT.