Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2016

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Number of items: 27.

A

Aizul Azri Azizan, and Dg. Khairunisa Ahmad Sapawi, and Cheah, Yuen Kuan (2016) Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice. BIMP-EAGA Journal for Sustainable Tourism Development, 5 (1). pp. 1-12. ISSN 2232-10603

B

Baharudin Othman, and Sharifudin Md. Shaarani, and Arsiah Hj Bahron, (2016) The potential of ASEAN in halal certification implementation: A review. Pertanika Journal of Social Science and Humanities, 24 (1). pp. 1-24. ISSN 0128-7702

D

Dianawati Dianawati, and Vijay Mishra, and Nagendra P Shah, (2016) Viability, acid and bile tolerance of spray dried probiotic bacteria and some commercial probiotic supplement products kept at room temperature. Journal of Food Science, 81 (6). M1472-M1479. ISSN 1750-3841

Dianawati Dianawati, (2016) Survival of microencapsulated probiotic bacteria after processing and during storage: a review. Critical Reviews in Food Science and Nutrition, 56 (13). pp. 1685-1716. ISSN 1040-8398 (Print), 1549-7852 (Online)

F

Fisal Ahmad, (2016) Identification and characterization of proteins from Sabah edible seaweeds by using Proteomics Approach. Masters thesis, Universiti Malaysia Sabah.

H

Ho, Ai Ling and Patrícia Moniz, and Luís C. Duarte, and Sofia Kolida, and Robert A. Rastall, and Helena Pereira, and Florbela Carvalheiro, (2016) Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydrate Polymers, 136. pp. 466-473. ISSN 0144-8617

J

Jidon @ Adrian Janaun, and Kong, V. V. and Toyu C. G., and Wolyna Pindi, and Lee, Jau Shya (2016) Effect of moisture content and drying method on the amylose content of rice. In: Kota Kinabalu, Malaysia, 9–12 December 2015.

K

Kobun Rovina, and Pillai Perumal Prabakaran, and Shafiquzzaman Siddiquee, and Sharifudin MD SHAARANI, (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review. TrAC Trends in Analytical Chemistry, 85. pp. 47-56. ISSN 0165-9936

L

Lee, Feria (2016) Royal dean’s cookies back again. Media and Citra Division.

Lee, Feria (2016) UMS and Heilongjiang Academy of Science, China to produce two halal food products. Media and Citra Division.

M

Mohd Khalizan Sabullah, and Siti Aqlima Ahmad, and Muhammad Fawwaz Shukor, and M.F. Rahman, and M.S. Shukor, and Nor Aripin Shamaan, and Muhammad Fawwaz Shukor, (2016) Isolation and characterization of a molybdenum-reducing and glyphosate-degrading klebsiella oxytoca strain saw-5 in soils from sarawak. Agrivita, 38 (1). pp. 1-13. ISSN 1260537

N

Nor Qhairul Izzreen Mohd Noor, (2016) Volatile compounds in whole meal bread crust: The effects of yeast level and fermentation temperature. Food Chemistry, 210. pp. 566-576. ISSN 0308-8146

Nor Qhairul Izzreen Mohd Noor, and Mikael A. Petersen, and Ã…se S. Hansen, (2016) Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures. Cereal Chemistry, 93 (2). pp. 209-216. ISSN 0009-0352

P

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan (2016) Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii. Food Chemistry (In Pre). ISSN 0308-8146

R

R. Mansa, and H. Mansuit, and Coswald Stephen Sipaut @ Mohd Nasri, and Chye, Fook Yee and Suhaimi Md Yasir, (2016) Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Rovina Kobun, and Shafiquzzaman Siddiquee, and Sharifudin MD SHAARANI, (2016) Sensitive determination of Tartrazine (E 102) based on Chitosan/Nanoparticles/MWCNTs Modified Gold Electrode in food and beverage products. In: international conference on science and natural resources.

Rovina Kobun, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, (2016) Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

S

Sharifudin Md. Shaarani, and William Kasapila, (2016) Legislation — impact and trends in nutrition labeling: A global overview. Critical Reviews in Food Science and Nutrition, 56 (1). pp. 56-64. ISSN 1040-8398 (Print), 1549-7852 (Online)

Sanyang M.L., and Sapuan S.M., and Jawaid M., and Ishak M.R., and Sahari Japar, (2016) Development and characterization of sugar palm starch and poly(lactic acid) bilayer films. Carbohydrate Polymers, 146. pp. 36-45. ISSN 1448617

Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Rovina Kobun, (2016) Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products. Frontiers in Microbiology, 7 (13). p. 798. ISSN 1664-302X

Shafiquzzaman Siddiquee, and Kobun Rovina, and Sharifudin Md. Shaarani, and Pillai Perumal Prabakaran, (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products- a review. TrAC Trends in Analytical Chemistry, In Pre. ISSN 0165-9936

T

Thien, Hoe Seng and Charles Santhanaraju Vairappan, and Chye, Fook Yee and Takashi Kamada, and Mohd Ismail Abdullah, (2016) Isolation and structure elucidation of triterpenes from inflorecence of banana (Musa balbisiana cv. Saba). International Food Research Journal, 23 (2). pp. 866-872. ISSN 1985-4668

Thien , Hoe Seng, and Charles Santhanaraju Vairappan, and Chye , Fook Y, and Takashi Kamada, and Mohd Ismail Abdullah, (2016) Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba). Tropical Biomedicine, 23 (2). pp. 866-872. ISSN 0127-5720

U

UNSPECIFIED, (2016) UMS, HAS berjaya hasilkan dua produk makanan halal. New Sabah Times. p. 6.

UNSPECIFIED, (2016) UMS, HAS hsilkan dua produk makanan halal. Utusan Borneo. A21.

W

Wing, Yan Cheng and Md Jahurul Haque Akanda, and Kar, Lin Nyam (2016) Kenaf seed oil: A potential new source of edible oil. Trends in Food Science and Technology, 52. pp. 57-65. ISSN 0924-2244

Y

Yan, Ying Neoh and Patricia @ Patricia Clementina Matanjun, and Lee, Jau Shya (2016) Comparative study of drying methods on chemical constituents of Malaysian red seaweed. Drying Technology, 34 (14). pp. 1745-1751. ISSN 0737-3937

This list was generated on Tue Jul 14 11:33:22 2020 MYT.