Items where Division is "FACULTY > Faculty of Food Science and Nutrition" and Year is 2020

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | D | K | N | R
Number of items: 8.

A

Adilah Md Ramli, and Dg Khairunisa, and Mohd Salehuddin, (2020) The determinants of food heritage based on age in Klang Valley. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 396-411.

Azzatul F., and Jahurul M.H.A., and Norliza J., and Norazlina M. R., and Hasmadi Mamat, and Sharifudin Md Shaarani, and Patricia Matanjun, and Lee, Jau Shya (2020) Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Food Research. ISSN 2550-2166

D

Dimas Rahadian Aji Muhammad, and Ali Sedaghat Doost, and Vipul Gupta, and Mohd Dona bin Sintang, and Davy Van de Walle, and Paul Van der Meeren, and Koen Dewettinck, (2020) Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract. Food Hydrocolloids, 100. pp. 1-7.

K

Khairi Zainol, and H.W. Lew, and Zamzahaila Mohd Zin, and Shamsul Bahri Abd Razak, and Nurmahani M. Maidin, and Hasmadi Mamat, (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye. Food Research, 4 (3). pp. 764-771.

Khairi Zainol, and I. Mohd Subri, and Zamri Amir Izzwan, and Zamzahaila Mohd Zin, and Fisal Ahmad, and Hasmadi Mamat, (2020) Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research, 4 (3). pp. 636-644. ISSN 2550-2166

Khairi Zainol, and Zamzahaila Mohd Zin, and Shamsul Bahri Abd Razak, and Nurmahani M. Maidin, and Hasmadi Mamat, and H.W. Lew, (2020) Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray dryer. Food Research, 4 (3). pp. 764-771. ISSN 2550-2166

N

Noorfarahzilah Masri, and Jau, Shya Lee and Mansoor Abdul Hamid, and Jaharul, M. H. A, and Umi Hartina Mohd Razali, and Zainol, M. K., and Hasmadi Mamat, (2020) Physicochemical properties of tarap (Artocarpus adoratisimus) starch. Food Research, 4 (3). pp. 602-611.

R

Rovina Kobun, and Joseph Merillyn Vonnie, and Sulaiman Nurul Shaeera, and Su Xin Yi, and Nur Fatihah Abd Halid, (2020) Development of biodegradable hybrid polymer film for detection of formaldehyde in seafood products. Sensing and Bio-Sensing Research, 27. pp. 1-6.

This list was generated on Thu Jul 2 18:13:33 2020 MYT.