Items where Division is "SCHOOL > School of Food Science and Nutrition" and Year is 2007

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Number of items: 124.

A

Aik, Wei Shi (2007) Pembangunan minuman jus roselle campuran nanas. Universiti Malaysia Sabah. (Unpublished)

Anidah Kamsin (2007) Status pemakanan di kalangan ibu-ibu hamil yang menghidap anemia di daerah Kota Belud. Universiti Malaysia Sabah. (Unpublished)

Azlenah Mohd Sen (2007) Perbandingan label nutrisi dan logo halal bagi produk sardin mempengaruhi kecenderungan membeli pengguna. Universiti Malaysia Sabah. (Unpublished)

Ahmad Riduan Bahauddin (2007) Penentuan kecenderungan rasa di kalangan suku kaum Melayu-Brunei Sabah. Universiti Malaysia Sabah. (Unpublished)

C

Chung, Shy Ming (2007) Pembangunan produk minuman Jambu Batu terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Chua, Geok Kee (2007) Penghasilan jem wheatgrass (Triticum aestivum). Universiti Malaysia Sabah. (Unpublished)

Chan, Yen Teng (2007) Penghasilan jem roselle (Hibiscus sabdariffa) campuran biji selasih(Ocimum basilicum). Universiti Malaysia Sabah. (Unpublished)

Chieng, Hing Chuon (2007) Penghasilan kordial luo han guo (siraitia grosvenori) campuran gou qi zi (lycium chinense). Universiti Malaysia Sabah. (Unpublished)

Chong, Kian Shin and Yee, Chye Fook and Lee, Jau Shya and Markus Atong (2007) Nutritional properties of some edible wild mushrooms in Sabah. Journal of Applied Sciences, 7 (15). pp. 2216-2221. ISSN 1812-5654

Chuah, Beng How (2007) Penghasilan jem betik campuran madu. Universiti Malaysia Sabah. (Unpublished)

Cham, Sai Chuen (2007) Penghasilan jeli pektin campuran bunga kekwa dan jambu batu. Universiti Malaysia Sabah. (Unpublished)

Chin, Mee Yee (2007) Pembangunan produk perisa cendawan shiitake. Universiti Malaysia Sabah. (Unpublished)

Choo, Xiyan (2007) Pembangunan biskut krim cracker campuran kulit udang. Universiti Malaysia Sabah. (Unpublished)

Chong, Sie Hua (2007) Penghasilan keropok rumpai laut (Eucheuma Cottonii). Universiti Malaysia Sabah. (Unpublished)

Chia, Chui Hung (2007) Penilaian jenis pisang pada indeks kematangan satu dan tiga untuk pengeluaran kerepek. Universiti Malaysia Sabah. (Unpublished)

Chan, Wai Fang (2007) Effect of conventional and microwave cooking methods and time duration on the loss of vitamin C content in four green leafy vegetables. Universiti Malaysia Sabah. (Unpublished)

Chan, Yoon Kin (2007) Pencirian kanji dan tepung ubi keledek. Universiti Malaysia Sabah. (Unpublished)

Christine Woritus (2007) Pengambilan tenaga dan makronutrien pelajar perempuan muslim Universiti Malaysia Sabah pada bulan Ramadan. Universiti Malaysia Sabah. (Unpublished)

Chan, Shu Ming (2007) Penilaian kualiti dan penggunaan karaginan separa tulen hasil daripada spesies Eucheuma tempatan. Universiti Malaysia Sabah. (Unpublished)

Chan, Shia Lie (2007) Kesan pengeringan ke atas kualiti rebung. Universiti Malaysia Sabah. (Unpublished)

Chua, Eng Wee (2007) Kesan kepekatan garam terhadap nilai pemakanan telur masin. Universiti Malaysia Sabah. (Unpublished)

Choong, Weng Chun (2007) Kajian pengeringan ke atas kualiti tomato. Universiti Malaysia Sabah. (Unpublished)

Christine Michael (2007) Pengambilan buah-buahan dan sayur-sayuran di kalangan Pelajar Universiti Malaysia Sabah-Kampus Antarabangsa Labuan (UMSKAL). Universiti Malaysia Sabah. (Unpublished)

Chua, Geok Kee (2007) Penghasilan jem wheatgrass (Triticum Aestivum). Universiti Malaysia Sabah. (Unpublished)

Chee, Shwu Fen (2007) Kajian hayat penyimpanan rebung segar (Bambusa vulgaris) yang dirincik. Universiti Malaysia Sabah. (Unpublished)

D

Dewi Nooraini Abdul Wahab (2007) Penggunaan kaedah sensori untuk meminimumkan penggunaan santan di dalam masakan berkari. Universiti Malaysia Sabah. (Unpublished)

Dayang Mimie Affizie Mohd Ariffin (2007) Keberkesanan Penggunaan Logo Halal Pada Label Makanan Oleh Pengguna Islam. Universiti Malaysia Sabah. (Unpublished)

E

Ee, Shu Chee (2007) Penghasilan minuman jus nanas campuran tomato. Universiti Malaysia Sabah. (Unpublished)

F

Farah Khairunnisa Matjhilin (2007) Pembangunan minuman jus mangga campuran rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Foong, Kok Hong (2007) Perkembangan sebuah risalah tentang pemakanan dan kesihatan remaja. Universiti Malaysia Sabah. (Unpublished)

Fisal Ahmad and Noryati Ismail and Hamdan Jaafar and Wan Norhana Nordin (2007) Bacteriological comparison of cockles from three producing areas in Peninsular Malaysia. Tropical Life Sciences Research, 18 (2). pp. 35-44. ISSN 0128-4541

G

Goey, Siang Yee (2007) Penilaian gambar sepuluh jenis makanan Malaysia untuk menganggarkan saiz hidangan di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Gooi, Choon Theng (2007) Analysis of nutrient compositons and physical characteristics of anurans meat (Rana catesbeiana and Limnonectes leporinus). Universiti Malaysia Sabah. (Unpublished)

H

Hartini Jun (2007) Pengetahuan dan sikap pengguna terhadap ciri-ciri halal produk bakeri di kalangan pelajar Universiti Malaysia Sabah. School of Food Science and Nutrition. (Unpublished)

J

Jong, Li Ching (2007) Pembangunan produk minuman jus nanas (ananas comosus) campuran kiub sengkuang cina (eleocharis dulcis). Universiti Malaysia Sabah. (Unpublished)

K

Koid, See Ting (2007) Penyelidikan ke atas pengambilan sup krim cendawan segera (dalam bentuk serbuk) oleh pelajar Universiti Malaysia Sabah terutamanya dalam pengetahuan tahap nutrisi makanan. Universiti Malaysia Sabah. (Unpublished)

Kavitha Chinnasamy (2007) Penghasilan minuman jus mangga campuran tomato. Universiti Malaysia Sabah. (Unpublished)

Kheng, Yau Ping (2007) The study of antioxidant activity in red pitaya (Hylocereus polyrhizus) jam. Universiti Malaysia Sabah. (Unpublished)

Koay, Suat Suat (2007) Penentuan aktiviti antioksidan dalam dukung anak (Phyllanthus niruri). Universiti Malaysia Sabah. (Unpublished)

Kuan, Yau Hoong (2007) Optimization of preparation treatment for Granular-Cold Water Soluble (GCWS) sago starch. Universiti Malaysia Sabah. (Unpublished)

Kartika John Budiman (2007) Tahap penerimaan pelajar terhadap makanan yang dijual dan kebolehdapatannya di kantin-kantin kolej kediaman Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Kalwinder Kaur Manjeet Singh (2007) Determination of Cu, Zn, Fe, Pb and Cd concentration in selected locally available herbs in fresh and in its processed form. Universiti Malaysia Sabah. (Unpublished)

Kerk, Kar Min (2007) Penghasilan minuman jus jambu batu campuran halia madu. Universiti Malaysia Sabah. (Unpublished)

L

Lim, Shing Ee (2007) Penghasilan cokolat berinti pes pitaya. Universiti Malaysia Sabah. (Unpublished)

Lim, Chow Looi (2007) Penghasilan burger vegetarian cendawan shiitake. Universiti Malaysia Sabah. (Unpublished)

Lim, Gwo Yeong (2007) Pembangunan produk jeli pektin betik campuran pegaga. Universiti Malaysia Sabah. (Unpublished)

Looi, Swann Tinng (2007) Pembangunan produk snek daripada rebung. Universiti Malaysia Sabah. (Unpublished)

Lauriebeeld Igoh Anak Lawrence (2007) Penghasilan jem nanas campuran rumpai laut (caulerpa lentillifera). Universiti Malaysia Sabah. (Unpublished)

Lai, Douglas Tze hung (2007) Penghasilan minuman herba 3 dalam 1 campuran buah luo han guo Siraitia grosvenori), bunga melur Jasminum sambac) dan gula. Universiti Malaysia Sabah. (Unpublished)

Lim, Seze Seze (2007) Penggunaan kanji terubahsuai untuk penghasilan keropok lekor daripada rumpai laut Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Lai, Tze Hau (2007) Penghasilan minuman jus belimbing campuran tomato. Universiti Malaysia Sabah. (Unpublished)

Loh, Jun Chiu (2007) Snek udang kering sedia dimakan. Universiti Malaysia Sabah. (Unpublished)

Ling, Chong Mei (2007) Antimicrobial and Antioxidant Activity of plantain peels extracts. Universiti Malaysia Sabah. (Unpublished)

Lee, Kian Hung (2007) Antioxidant activities, total polyphenol and vitamin C contents of local fruits from Sabah. Universiti Malaysia Sabah. (Unpublished)

Lian, Hooi San (2007) Effects of herbal extracts on the growth and survival of probiotic bacteria in bio-yoghurt. Universiti Malaysia Sabah. (Unpublished)

Lui, Chai Hoong (2007) Pembangunan minuman jus Roselle (Hibiscus Sabdariffa L.) bersama kiub aloe vera Linn (Aloe Barbendensis Miller). Universiti Malaysia Sabah. (Unpublished)

Ling, King Har (2007) Kesan masa penggorengan ke atas kestabilan oksidatif terma minyak masak. Universiti Malaysia Sabah. (Unpublished)

Lau, Lorraine Pei Jin (2007) Characterization of 'Saba' (Musa paradisiaca) banana starch and flour. Universiti Malaysia Sabah. (Unpublished)

Ling, Poh Ying (2007) Effect of heat moisture treatment on the physicochemical properties of Saba banana (Musa Paradisiaca) starch. Universiti Malaysia Sabah. (Unpublished)

Lim, Sze Hui (2007) Microbial diversity of Sasad - Atraditional starter for alcoholic fermented beverage in Sabah. Universiti Malaysia Sabah. (Unpublished)

Low, Ching Yee (2007) Nutritional status of Universiti Malaysia Sabah staff assessed with food availability, anthropometry and dietary measurements. Universiti Malaysia Sabah. (Unpublished)

Leau, Pei Yi (2007) Perbandingan amalan makanan dan pemakanan, aktiviti fizikal dan persepsi imej tubuh antara remaja lelaki yang berlebihan berat badan dan berat badan normal di Sekolah Menengah Kebangsaan Likas Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Lim, Aun Nee (2007) Penghasilan pes serai (Cymbopogon citratus S.) dan daun limau purut (Citrus hystrix F.). Universiti Malaysia Sabah.

M

Mollyne Chari @ Chali (2007) Penghasilan produk jejari ikan dari ikan bernilai rendah. Universiti Malaysia Sabah. (Unpublished)

Meng, Chor Ee (2007) Pembangunan produk minuman terfermentasi campuran jus lobak merah(Daucus carota L.) dan kobis bulat (Brassica oleracea). Universiti Malaysia Sabah. (Unpublished)

Muhammad Haqim Jamil (2007) Pembangunan produk minuman puri tomato (Lycopersicum esculentum, L.) campuran jambu batu (Psidium guajava, L.). School of Food Science and Nutrition. (Unpublished)

Mohd Rosni Sulaiman and Chye, Fook Yee and Abidin A. Hamid and Ayub Mohd Yatim (2007) The occurrence of aflatoxins in raw shelled peanut samples from three districts of Perak, Malaysia. Electronic Journal of Environmental, Agricultural and Food Chemistry, 6 (5). pp. 2045-2052. ISSN 1579-4377

Mohd Nazri Abdul Rahman (2007) Kajian terhadap keberkesanan pensijilan halal di rumah penyembelihan, sekitar Kota Kinabalu Sabah. Universiti Malaysia Sabah. (Unpublished)

Muhaimin Mohamad (2007) Penghasilan produk kuih cincin mengandungi kelapa. Universiti Malaysia Sabah. (Unpublished)

Mashina Mohamed Saat (2007) Perbandingan biskut wafer dalam mempengaruhi kecenderungan membeli pengguna dari segi pembungkusan dan pemasaran. Universiti Malaysia Sabah. (Unpublished)

Munawarah Huda Harisfabillah (2007) Penghasilan serbuk jerami nangka dan aplikasinya dalam produk kek. Universiti Malaysia Sabah. (Unpublished)

N

Nor Emmie Rasid (2007) Pembangunan produk keropok kulit udang. Universiti Malaysia Sabah. (Unpublished)

Nehal Rananiklal Patel (2007) Pembangunan mi campuran rumpai laut (Caulerpa lentillifera). Universiti Malaysia Sabah. (Unpublished)

Noraqilah Omar (2007) Kefahaman pengguna terhadap pensijilan halal pada makanan segera. School of Food Science and Nutrition. (Unpublished)

Nurul Fariza Abd Muar (2007) Pembangunan produk coklat berinti campuran pegaga dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Nurul Husna Mohd Shukri (2007) Tabiat pengambilan sarapan pagi di kalangan remaja di daerah Kulim, Kedah. Universiti Malaysia Sabah. (Unpublished)

Nor Shazwana Sukarni (2007) Perbandingan kualiti 'Produk Biskut Coklat Berkrim Berperisa Vanila' jenama antarabangsa dan tempatan mempengaruhi kecenderungan membeli pelajar UMS dari segi sensori makanan (rasa, bau dan sifat luaran). Universiti Malaysia Sabah. (Unpublished)

Noor Faziyahtun Fabeil (2007) Perbandingan kualiti produk jus oren (dari segi sensori makanan dan sifat luaran) jenama antarabangsa dan tempatan dalam mempengaruhi kecenderungan membeli pelanggan: Kajian terhadap pelajar UMS. Universiti Malaysia Sabah. (Unpublished)

Nabihah Ab. Razak (2007) Tahap penerimaan Mocha Cappucino dan Coco Cino di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Nah, Sui Lin (2007) Effect of acid hydrolysis-autoclaved cycles on sago starch. Universiti Malaysia Sabah. (Unpublished)

O

Ong, Hoon Chen (2007) Determination of Polycyclic Aromatic Hydrocarbons (PAH) in grilled chicken satay. Universiti Malaysia Sabah. (Unpublished)

Ong, Lay Pin (2007) Effect of honey on probiotics and yoghurt cultures. Universiti Malaysia Sabah. (Unpublished)

Ong, Meng Ooi (2007) Proximate composition, mineral analysis and physicochemical properties of dragon fruit (Hylocereus Undatus)’s flower. Universiti Malaysia Sabah. (Unpublished)

Oui, Pek Geik (2007) Faktor-faktor risiko diabetes di kalangan ibu-ibu mengandung yang menerima rawatan di Hospital Likas. Universiti Malaysia Sabah.

P

Patricia Meret Anah (2007) Penyerapan lemak dalam kuih tempatan dan perkaitan dengan kecenderungan pengambilan makanan bergoreng mengikut bangsa di kalangan pelajar Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

Puvaneswari Arnasalam (2007) Penghasilan minuman jus tomato campuran madu. Universiti Malaysia Sabah. (Unpublished)

Phu, Tze Ching (2007) Penghasilan minuman herba 3 dalam 1- kekwa, pegaga dan gula. Universiti Malaysia Sabah. (Unpublished)

Phyllicia Taupik (2007) Gengukuran antropometri: Perbandingan di antara etnik borneo Kadazandusun, Bajau Dan Iban) di kalangan pelajar perempuan Universiti Malaysia Sabah. Universiti Malaysia Sabah. (Unpublished)

S

Sharina Rosli (2007) Penentuan kandungan mineral dalam sayur-sayuran sebelum dan selepas di masak. Universiti Malaysia Sabah. (Unpublished)

Susanna Anak Bujang @ Rantai (2007) Penghasilan produk coklat berinti buah belimbing besi (Averrhoa carambola) campuran herba rosel (Hibiscus sabdariffa L.). Universiti Malaysia Sabah. (Unpublished)

Syazwani Md Hilmie (2007) Penghasilan sos cendawan Shiitake. Universiti Malaysia Sabah. (Unpublished)

Siti Fatimah Md Zain (2007) Determination of Fe, Zn, Cu, Cd and Pb in six species of selected fish muscles. Universiti Malaysia Sabah. (Unpublished)

Syahidah Rashid (2007) Kesan teknik pemanasan ke atas penilaian sensori daging ayam. Universiti Malaysia Sabah. (Unpublished)

Soon, Vun Ping (2007) Penghasilan minuman jus buah naga dengan penambahan inulin. Universiti Malaysia Sabah. (Unpublished)

Susanna Sulaiman (2007) Penghasilan halwa buah kedondong. Universiti Malaysia Sabah. (Unpublished)

Soon, Min La (2007) Pengeringan dan penghasilan snek daripada pisang. Universiti Malaysia Sabah. (Unpublished)

Saizalina Saiman (2007) Penilaian jenis bayam bagi pengeluaran snek. Universiti Malaysia Sabah. (Unpublished)

T

Talissa R. Kiandee (2007) Penghasilan minuman terus buah avokado campuran sengkuang cina. Universiti Malaysia Sabah. (Unpublished)

Ting, Eian Ling (2007) Pembangunan minuman jus peria campuran nanas. Universiti Malaysia Sabah. (Unpublished)

Tay, Pei Ling (2007) Penghasilan jam nanas campuran kayu manis. Universiti Malaysia Sabah. (Unpublished)

Teoh, Chin Yen (2007) Penghasilan snek nanas berperisa rempah. Universiti Malaysia Sabah. (Unpublished)

Tan, Chee Siong (2007) Penghasilan aiskrim pisang. Universiti Malaysia Sabah. (Unpublished)

Tan, Cai Fen (2007) Pembangunan produk kek keju teh hijau. Universiti Malaysia Sabah. (Unpublished)

Tan, Boon Jiann (2007) Penghasilan kanji pisang saba hadam-rendah. Universiti Malaysia Sabah. (Unpublished)

Teh, Lai Queen (2007) Penghasilan burger ikan tilapia. School of Food Science and Nutrition. (Unpublished)

Tan, Hui San (2007) Pengambilan makanan dan gaya hidup vegetarian di Kota Kinabalu. School of Food Science and Nutrition. (Unpublished)

Tin, Hoe Seng (2007) Antioxidant and antimicrobial activity of bambangan(Mangifera Pajang) seed extracts. Universiti Malaysia Sabah. (Unpublished)

Tan, Nam Jiun (2007) Perbandingan ciri-ciri fizikokimia antara kanji daripada pisang tanduk dan pisang sekaki. Universiti Malaysia Sabah. (Unpublished)

Teoh, Boon Hooi (2007) Kesesuaian tepung pisang Saba dalam penghasilan kek. Universiti Malaysia Sabah. (Unpublished)

Tan, Lisa Bey Lu (2007) Perkembangan sebuah risalah tentang pemakanan dan kesihatan kanak-kanak prasekolah. Universiti Malaysia Sabah. (Unpublished)

V

Voon, Siaw Wei (2007) Pembangunan nugget rumpai laut hijau (Caulerpa Lentillifera) berempah. Universiti Malaysia Sabah. (Unpublished)

Vina Marius (2007) Penghasilan halwa timun. Universiti Malaysia Sabah. (Unpublished)

W

Wong, Hon Yan (2007) Penghasilan minuman jus tamato campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Wong, Oi Fon (2007) Penggunaan hidrokoloid dalam tepung sadur tempura dan kesannya dalam mengurangkan penyerapan minyak. Universiti Malaysia Sabah. (Unpublished)

Wong, Yin Far (2007) Chemical and microbiological changes during fermentation of nonsom, anindigenous fermented fish in Sabah. Universiti Malaysia Sabah. (Unpublished)

Wong, Shing Joon (2007) Penghasilan Produk Rebung Terfermentasi. Universiti Malaysia Sabah. (Unpublished)

Wong, Oi Hee (2007) Pengukuran komposisi badan, lilitan pinggang dan penilaian dietari di kalangan remaja dengan berat normal, berat berlebihan dan obes di Sekolah Menengah Shan Tao. Universiti Malaysia Sabah. (Unpublished)

Y

Yong, Kim Chye (2007) Penghasilan produk minuman jus buah naga varieti putih campuran mangga air. Universiti Malaysia Sabah. (Unpublished)

Yap, Jow Sing (2007) Penghasilan nuget ayam rendah lemak. Universiti Malaysia Sabah. (Unpublished)

Yeo, Teng Kit (2007) Kesan eucheuma spinosium dan kalsium klorida terhadap bebola ikan sejukbeku. Universiti Malaysia Sabah. (Unpublished)

Yong, Kar Chong (2007) Penghasilan kordial peria campuran limau kasturi. Universiti Malaysia Sabah. (Unpublished)

Yau, Kah Choon (2007) Penghasilan minuman jus tomato campuran tembikai wangi. Universiti Malaysia Sabah. (Unpublished)

Yasmin Awang Damit (2007) Nutritional status of rural primary school children aged 7 to 12 years old in district of Pitas, Sabah measured using anthropometry, dietary habits and household income. Universiti Malaysia Sabah. (Unpublished)

Yvonne V. Loijon (2007) Penghasilan minuman jus buah tembikai susu campuran mangga. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Wed Dec 8 05:28:55 2021 +08.