Items where Subject is "T Technology > TP Chemical technology > TP368-456 Food processing and manufacture"

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Number of items at this level: 107.

A

Ann Anton, Datin and Chye, Fook Yee and Sim, Kheng Yuen (2015) Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44 (2). pp. 185-194. ISSN 0139-3006

Alfred Petrus, (2016) UMS-ACISB jalin kerjasama komersil. Utusan Borneo. A6.

Arezoo Erfanian, and Hamed Mirhosseini, and Babak Rasti, and Mohd Hair-Bejo, and Shuhaimi Mustafa, and Mohd Yazid Abd Manap, (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63. pp. 5795-5804. ISSN 0021-8561

Arnie Ann Johnny, (2008) Kajian tentang sebatian perisa meruap dalam produk coklat: analisis GC-FID. Universiti Malaysia Sabah. (Unpublished)

Azreen Ibrahim, and L. Yusof, and N. S Beddu, and N. Galasin, and Lee, P. Y and Lee, R. N. S and Abu Zahrim Yasser, (2016) Adsorption study of ammonia nitrogen by watermelon rind. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

B

Baharudin Othman, and Sharifudin Md. Shaarani, and Arsiah Hj Bahron, (2016) Testing and validating measurement for halal requirement practices among food industries in Malaysia. Journal of Research in Business and Management, 4 (3). pp. 16-25. ISSN 2347-3002

Birdie Scott Padam, (2012) Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product. Masters thesis, Universiti Malaysia Sabah.

C

Choo, Yuet Yee (2012) Pembangunan emulsi minyak kelapa dara. Universiti Malaysia Sabah. (Unpublished)

Chong, May Yee (2013) Pembangunan jus mengkudu (Morinda citrifolia linn.) berperisa limau (Citrus mitis). Universiti Malaysia Sabah. (Unpublished)

Chun, Lee Boey (2000) Penghasilan kordial berperisa markisah & kordial buah markisah daripada jus pekat markisah (Passiflora edulis flavicarpa). Universiti Malaysia Sabah. (Unpublished)

Chan, Boon Kong (2003) Penghasilan jus minuman buah markisah campuran pegaga. Universiti Malaysia Sabah. (Unpublished)

Choong, See Lai (2007) Effects of high and low temperature treatments on antioxidant activity in edible seaweeds, Eucheuma cottonii and Caulerpa lentillifera. Universiti Malaysia Sabah. (Unpublished)

Chee, Shwu Fen (2007) Kajian hayat penyimpanan rebung segar (Bambusa vulgaris) yang dirincik. Universiti Malaysia Sabah. (Unpublished)

Chua, Geok Kee (2007) Penghasilan jem wheatgrass (Triticum Aestivum). Universiti Malaysia Sabah. (Unpublished)

Cristiano José De Andrade, and Mario Cezar Rodrigues Mano, and Bruno Nicolau Paulino, and Leonardo Lopes Laureano Pinto, and Jumardi Roslan, and Khairul Faizal Pa’ee, (2017) An overview on ultrafiltration in food processing. Ultrafiltration: Methods, Applications and Insights. pp. 53-112.

D

Dianawati Dianawati, (2016) Survival of microencapsulated probiotic bacteria after processing and during storage: a review. Critical Reviews in Food Science and Nutrition, 56 (13). pp. 1685-1716. ISSN 1040-8398 (Print), 1549-7852 (Online)

E

Elly Gideon, (2013) Pembangunan produk keropok menggunakan serbuk kulit udang. Universiti Malaysia Sabah. (Unpublished)

F

Foh, Rui Yin (2013) Pembangunan jambu batu nyahhidrat yang mengandungi Lactobacillus spp. berdaya hidup. Universiti Malaysia Sabah. (Unpublished)

Fiqah Roslan, (2016) UMS markets fish food formulations. The Borneo Post. A16.

G

Gunben E.M., and Senoo S., and Yong A., and Shapawi R., (2014) High potential of poultry by-product meal as a main protein source in the formulated feeds for a commonly cultured grouper in Malaysia (Epinephelus fuscoguttatus). Sains Malaysiana, 43 (3). pp. 399-405. ISSN 1266039

H

Huang, Chwei Ling (2013) Pembangunan serikaya segera yang berasaskan sayur-sayuran. Universiti Malaysia Sabah. (Unpublished)

Ho, Boon Keat (2013) Kesan rawatan haba-lembapan ke atas ciri-ciri fiziko-kimia kanji sagu teriradiasi gama. Universiti Malaysia Sabah. (Unpublished)

Hasrul Hafiz Mohd Saleh, (2005) Penghasilan kordial bayam merah. Universiti Malaysia Sabah. (Unpublished)

Hadi Lanang Putra, (2012) Temporal expression of micrornas on different stages of pineapple (Ananas comosusvar. comosus) fruit development. Universiti Malaysia Sabah. (Unpublished)

Ho, Ai Ling and Patrícia Moniz, and Luís C. Duarte, and Sofia Kolida, and Robert A. Rastall, and Helena Pereira, and Florbela Carvalheiro, (2016) Assessment of the bifidogenic effect of substituted xylo-oligosaccharides obtained from corn straw. Carbohydrate Polymers, 136. pp. 466-473. ISSN 0144-8617

Heng, Ruen Ning (2014) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in selected commercial bread. Universiti Malaysia Sabah. (Unpublished)

J

Jessicca Moidin, (2005) Penghasilan dan kajian kesan suhu penyimpanan serta pembungkusan berbeza ke atas sayur-sayuran yang terproses minima. Universiti Malaysia Sabah. (Unpublished)

Jimmy Nelson Appaturi, (2007) Analisis spektrofotometri bahan pewarna dalam produk makanan dan minuman. Universiti Malaysia Sabah. (Unpublished)

Joko Sulistyo, and Rini Handayani, and Rita Dwi Rahayu, (2009) Extraction of coconut oil (Cocos nucifera L.) through fermentation system. Biodiversitas, The journal of Biological Diversity, 10 (3). pp. 151-157. ISSN 1412-033X

Jason Santos, (2016) Penyelidik UMS cipta formula makan ikan marin lestari. Daily Express. p. 3.

Jidon @ Adrian Janaun, and Krishnaiah, Kamatam and Prabhakar, Auti and Saw, Horng Yuan and Wong, Y. P. (2013) Dynamic adsorption of water vapour by palm kernel cake. Journal International Journal of Food Properties, 16 (2). pp. 331-340. ISSN 1532-2386

K

Kuiek, Bee Suan (2007) Synthesis of V-shaped liquid crystals having nitro groups as terminal. Universiti Malaysia Sabah. (Unpublished)

Kobun Rovina, and Shafiquzzaman Siddiquee, and Acung, Ling Anak and Jahurul Haque Akanda, and Sharifudin Md. Shaarani, (2016) Extraction and analytical methods for determination of sunset yellow (E110) - a review. Food Analytical Methods. pp. 1-15. ISSN 1936-976X

L

Lee, Jau Shya and R.N. Kumar, and H.D. Rozman, and B.M.N. Azemi, (2004) Flow behaviour of sago starch-g-poly(acrylic acid) in distilled water and NaOH—effect of photografting. Carbohydrate Polymers, 56 (3). pp. 347-354. ISSN 0144-8617

Liew, Caroline Ee Chi (2005) Detection of the identity of processed meat by using polymerase chain reaction - restriction fragment length polymorpidsm marker. Universiti Malaysia Sabah. (Unpublished)

Low, Soo Fern (2013) Kesan gam xantan ke atas model sos yang menggunakan kanji jagung berlilin terubahsuai komersial. Universiti Malaysia Sabah. (Unpublished)

Lai, Eng Lee (2002) Penghasilan kordial lobak merah. Universiti Malaysia Sabah. (Unpublished)

Lim, Audrey Siao Li (2003) Penghasilan sos pedas rumpai laut Eucheuma spp. Universiti Malaysia Sabah. (Unpublished)

Leanney Tuuaga, (2004) Penghasilan 'Piping Jelly' yang mengandungi rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Lim, Aun Nee (2007) Penghasilan pes serai (Cymbopogon citratus S.) dan daun limau purut (Citrus hystrix F.). Universiti Malaysia Sabah.

Lim, Chin Hui (2014) Penghasilan produk roti daripada jus tembikai (Citrullus Lanatus). Universiti Malaysia Sabah. (Unpublished)

M

Munirah Mohamad, (2007) Kesan pendinginan hidro, pembungkusan semula serta jangkamasa penyimpanan terhadap kualiti jambu batu (Psidium guajava L. CV. Taiwan). Universiti Malaysia Sabah. (Unpublished)

Muhd Saufi Muhd Arif, (2007) Kesan rawatan air panas dan pra-penyejukan serta penyimpanan pada beberapa tahap suhu ke atas kualiti hirisan nanas segar untuk dimakan. Universiti Malaysia Sabah. (Unpublished)

Mariam Abdul Latif, (2012) UMS on world halal map, SSMP on halal training. Buletin SSMP. p. 14. ISSN 1511-807X

Mond. Nazri bin Abdul Rahman, (2012) SSMP Menyertai Pameran Produk Halal @ MUIS. Buletin SSMP. p. 10. ISSN 1511-807X

Muhammad Ikhwan Hussin, (2013) Penghasilan ais krim kelapa. Universiti Malaysia Sabah. (Unpublished)

Munifah Hj Abdul Aziz, (2013) Kesan campuran tepung rumpai laut (Eucheuma cottonil) ke atas sifat fiziko- kimia kek coklat. Universiti Malaysia Sabah. (Unpublished)

Mohd Ruzaini Jumadi, (2013) Pembangunan produk sapuan segera campuran betik dan labu. Universiti Malaysia Sabah. (Unpublished)

Mohd Airuddin Salleh, (2000) Penghasilan produk buah salak di dalam sirap. Universiti Malaysia Sabah. (Unpublished)

Mariam Abdul Latif, (2015) Halal Meeting in Istanbul, Turkey. Bulletin FSMP, 10. p. 15.

Mohammed Nazrim Marikkar, and N. A. M. Yanty, (2012) Seed fat from madhuca longifolia as raw material for halal alternative fats. Borneo Science, 31. pp. 97-106. ISSN 1394-4339

N

Nik Hadzral Nik Hadzir, (2006) Penghasilan rekabentuk pembungkusan bergrafik keropok rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Ng, Pao Hyean (2008) Determination of heavy metal concentrations and organochlorine pesticide residues from river water samples of Kinabatangan River, Sabah. Universiti Malaysia Sabah. (Unpublished)

Nurazifah Muhamad Ramzi, (2013) Penghasilan aiskrim berperisa serai makan (Cymbopogon Citratus Stapf) rendah lemak. Universiti Malaysia Sabah. (Unpublished)

Noor Azureen Armanus, (2013) Pembangunan sup ikan haruan (Channa striata) dalam tin. Universiti Malaysia Sabah. (Unpublished)

Nur Atikah Mohd Ridwan Lee, (2013) Penghasilan snek ikan campuran rumpai laut (Eucheuma cottonii) menggunakan ekstruder skru berkembar. Universiti Malaysia Sabah. (Unpublished)

Nurul Salikin Suhaimi, (2013) Kesan suhu inlet pengering sembur dan kandungan maltodekstrin terhadap ciri-ciri fizikokimia serbuk budu. Universiti Malaysia Sabah. (Unpublished)

Nurfatihah Zulkifli, (2013) Pembangunan produk coklat berinti pes biji dabai (canarium Odontophyllum Miq.). Universiti Malaysia Sabah. (Unpublished)

Nur Liyana Nordin, (2013) Kesan penambahan tepung bayam merah (Amaranthus Gangeticus Linn.) Terhadap sifat fizikokimia dan organoleptik biskut. Universiti Malaysia Sabah. (Unpublished)

Nurfusheila Darysa, (2013) Pembangunan coklat kurang kalori campuran stevia dan rumpai laut. Universiti Malaysia Sabah. (Unpublished)

Nuriani Sappe, (2013) Penghasilan tepung daripada isirung biji mangga (Mangifera Indica L.) dan aplikasinya dalam pembuatan biskut. Universiti Malaysia Sabah. (Unpublished)

Norizah Mohd. Noor, (2000) Kajian kesan beberapa perlakuan terhadap pigmen Roselle. Universiti Malaysia Sabah. (Unpublished)

Nurhusaini @ Norlela Husain, (2005) Pembangunan bebola belinjo bersalut cokolat. Universiti Malaysia Sabah. (Unpublished)

Noorfarahzilah Masri, and Lee, Jau Shya and Sharifudin Md. Shaarani, and Mohd Fadzelly Abu Bakar, and Hasmadi M, (2014) Applications of composite flour in development of food products. International Food Research Journal, 21 (6). pp. 2061-2074. ISSN 1985-4668

Nadiah Binti Kumaldin, (2014) Pelaksanaan audit halal dalaman kalangan industri makanan di Kota Kinabalu. Universiti Malaysia Sabah. (Unpublished)

Nur Husna Md Hanipah, (2012) Pengawetan buah anggur menggunakan sistem penjanaan ozon. Universiti Malaysia Sabah. (Unpublished)

Nor Qhairul Izzreen Mohd Noor, and Mikael A. Petersen, and Ã…se S. Hansen, (2016) Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures. Cereal Chemistry, 93 (2). pp. 209-216. ISSN 0009-0352

Norazah Mohd Suki, and Norbayah Mohd Suki, and Loi, Chek Kim (2018) Consumers' perceptions of halal food certification. Labuan e-Journal of Muamalat and Society. pp. 189-195. ISSN 1985-482X

O

Ong, Chui Zi (2014) Kesan pra-rawatan pendehidratan osmotik untuk pengeringan buah avocado (Persea americana). Universiti Malaysia Sabah. (Unpublished)

P

Priscilla Kaur Ranjit Singh, (2000) Pemprosesan jem cempedak (Artocarpus Champeden). Universiti Malaysia Sabah. (Unpublished)

Patricia @ Patricia Clementina Matanjun, and Pei, Teng Chan (2016) Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii. Food Chemistry (In Pre). ISSN 0308-8146

Pang, Kam Lee and Thong, Wei Li and How, Siew Eng (2009) Cinnamomum iners as Mitogen-Activated Protein Kinase Kinase (MKK1) inhibitor. International Journal of Engineering and Technology, 1 (4). pp. 310-313. ISSN 1793-8236

R

R. Mansa, and H. Mansuit, and Coswald Stephen Sipaut @ Mohd Nasri, and Chye, Fook Yee and Suhaimi Md Yasir, (2016) Comparative studies on the alcohol types presence in Gracilaria sp. and rice fermentation using Sasad. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Rovina Kobun, and Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, (2016) Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode. In: International Conference on Chemical Engineering and Bioprocess Engineering, 25-26 October 2016, Jeddah, Saudi Arabia.

Ruzaina, Ishak and Fang, Zhong and Norizzah Abd. Rashid, and Wu, Jia and Yue, Li and Halimahton Zahrah Mohamed Som, and Cheow, Chong Seng and Adi Md. Sikin, and Noorakmar Ab. Wahab, and Mohd. Zahid Abidin, (2017) Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato. Journal of Food Processing and Preservation, 41 (4). e13090. ISSN 1745-4549

S

Sylvia Steven, (2007) Kajian pindah silang protein kacang soya dengan formaldehid, isobutialdehid dan 4-(Dimetilamino) benzaldehid menggunakan fasa berbalik-kromatografi cecair tekanan tinggi. University Malaysia Sabah. (Unpublished)

Siti Natrah Non, (2013) Kesan-kesan kombinasi tepung gandum dan tepung rumpai laut (Kappaphycus alvarezii) terhadap sifat-sifat fizikokimia doh dan roti. Universiti Malaysia Sabah. (Unpublished)

Shahril Azizi Bin A.Rahim, (2002) Kajian tentang penggunaan serabut batang kelapa sawit dalam pembuatan biskut. Universiti Malaysia Sabah. (Unpublished)

Siti Meriam Haron, (2003) Penghasilan keropok segera daripada campuran ikan Decapterus russelli dan rumpai laut Eucheuma cottonii. Universiti Malaysia Sabah. (Unpublished)

Soh, Lee Teng (2006) Pembangunan minuman teh mengkudu 4 dalam 1. Universiti Malaysia Sabah. (Unpublished)

Soon, Vun Ping (2007) Penghasilan minuman jus buah naga dengan penambahan inulin. Universiti Malaysia Sabah. (Unpublished)

Sharifudin Md. Shaarani, and Shafiquzzaman Siddiquee, and Rovina Kobun, (2016) Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products. Frontiers in Microbiology, 7 (13). p. 798. ISSN 1664-302X

Subha Munusamy, (2008) Quality changes of fresh-cut papaya (Carica papaya Cv. Eksotika II) at ripening index 4, 5 and 6 using icing method. Universiti Malaysia Sabah. (Unpublished)

Sahari Japar, and Ishak M.R., and Jawaid M., and Sapuan S.M., and Sanyang M.L, (2016) Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging. Journal of Food Science and Technology, 53 (1). pp. 326-336. ISSN 0022-1155

Shafiquzzaman Siddiquee, and Kobun Rovina, and Sharifudin Md. Shaarani, and Pillai Perumal Prabakaran, (2016) Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products- a review. TrAC Trends in Analytical Chemistry, In Pre. ISSN 0165-9936

Siao, Yee Yun (2014) Penghasilan mi segera rumpai laut (Kappaphycus alvarezii) tanpa gluten. Universiti Malaysia Sabah. (Unpublished)

Shazryenna D, and Ruzanna R, and Jessica M S, and Piakong Mohd Tuah, (2015) Phenol biodegradation by free and immobilized candida tropicalis RETL-Cr1 on coconut husk and loofah packed in biofilter column. In: 9th Curtin University of Technology Science and Engineering International Conference 2014, 3–4 December 2014, Sarawak, Malaysia.

Suhaimi Md. Yasir, and K. H. Sutton, and M. P. Newberry, and N. R. Andrews, and J. A. Gerrard, (2014) The impact of maillard crosslinking on soy proteins and tofu texture. "International Journal of Learning, Teaching and Educational Research International Journal of Learning, Teaching and Educational Research, 8 (1). pp. 149-161.

Suhaimi Md. Yasir, and K. H. Sutton, and M. P. Newberry, and N. R. Andrews, and J. A. Gerrard, (2007) The impact of transglutaminase on soy protein and tofu texture. Food Chemistry, 104. pp. 1491-1501. ISSN 0308-8146

T

Tazran Halim Toiman, (2000) Penghasilan halwa rumpai laut berperisa. Universiti Malaysia Sabah. (Unpublished)

Teh, Liew Seng (2000) Kualiti lemak koko daripada pelbagai cara pengekstrakan. Universiti Malaysia Sabah. (Unpublished)

Thien, Lee Yee (2005) Pembangunan produk jeli pektin betik campuran limau nipis. Universiti Malaysia Sabah. (Unpublished)

Thien, Hoe Seng and Charles Santhanaraju Vairappan, and Chye, Fook Yee and Takashi Kamada, and Mohd Ismail Abdullah, (2016) Isolation and structure elucidation of triterpenes from inflorecence of banana (Musa balbisiana cv. Saba). International Food Research Journal, 23 (2). pp. 866-872. ISSN 1985-4668

U

UNSPECIFIED, (2012) Setting up the Halal R&D Fund. Buletin SSMP. p. 15. ISSN 1511-807X

UNSPECIFIED, (2015) UMS anjur program Certified Global Halal Auditor. Utusan Borneo . b13.

UNSPECIFIED, (2015) UMS anjur program pengurusan halal. Berita Harian . p. 7.

UNSPECIFIED, (2016) UMS, HAS berjaya hasilkan dua produk makanan halal. New Sabah Times. p. 6.

UNSPECIFIED, (2016) UMS, HAS hsilkan dua produk makanan halal. Utusan Borneo. A21.

UNSPECIFIED, (2016) UMS and China centre create two products. Daily Express. p. 3.

V

Velarie Lojumbung, (2000) Pembangunan produk marmalad daripada buah markisah (Passiflora edulis flavicarpa). Universiti Malaysia Sabah. (Unpublished)

Vesta Vanessa Jsol, (2016) UMS sells fishfood formulas to Adabi Consumer Industries. New Sabah Times. p. 1.

W

Wong, Swee Yoong (2013) The potential of non-cultivated marine seaweeds as a source of prebiotic. Universiti Malaysia Sabah. (Unpublished)

Wong, Jar Vun (2000) Penghasilan jus daripada nanas Babagon. Universiti Malaysia Sabah. (Unpublished)

William Kasapila, (2013) Food labelling in Malawi and Sabah,Malaysia: Consumer, industry and legislation perspectives. ["eprint_fieldopt_thesis_type_phd" not defined] thesis, Universiti Malaysia Sabah.

Y

Yong, Yoong soon and Yong, Wilson Thau Lym and Ng, Su En and Ann, Anton and Suhaimi Md Yasir, (2014) Chemical composition of farmed and micropropagated Kappaphycus alvarezii (Rhodophyta, Gigartinales), a commercially important seaweed in Malaysia. Journal of Applied Phycology. ISSN 9218971

Yasmin Mohamed Ali, (2006) Penghasilan sos pegaga campuran lada hitam. Universiti Malaysia Sabah. (Unpublished)

Z

Zairidzaton Zainal, (2011) Identification of pathogenic bacteria in frozen beef burger. Universiti Malaysia Sabah. (Unpublished)

This list was generated on Sat Dec 15 02:23:43 2018 MYT.