The effect of water activity on modified lipase during esterification

Abu Bakar Salleh and Mariam Taib and Mahiran F. Basri and Kamaruzaman Hj. Ampon, Brig. Jen. Prof. Datuk Seri Panglima Dr. and Wan M.Z.W. Yunus and C. N. A. Razak (1996) The effect of water activity on modified lipase during esterification. Annals of the New York Academy of Sciences, 799 (1996). pp. 328-331. ISSN 0077-8923

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Item Type: Article
Keyword: Acrolein derivative, Hexane, Triacylglycerol lipase, water, Controlled study, Enzyme activity, Enzyme modification, Enzyme structure, Esterification, Alkylation, Candida, Fungal Proteins, Hexanes, Lipase, Solvents, Water
Subjects: G Geography. Anthropology. Recreation > GB Physical geography > GB3-5030 Physical geography > GB651-2998 Hydrology. Water
Q Science > QD Chemistry > QD1-999 Chemistry > QD450-801 Physical and theoretical chemistry
Department: SCHOOL > School of Science and Technology
Depositing User: ADMIN ADMIN
Date Deposited: 13 Sep 2011 10:58
Last Modified: 30 Jun 2021 23:20

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