Sharifudin Md. Shaarani and Kevin Nott and LD Hall (2003) The effect of microwave heating on potato texture studied with magnetic resonance imaging. In: 6th International Conference on Applications of Magnetic Resonance in Food Science, 4 - 6 November 2003, University of Cambridge, Cambridge, England, United Kingdom.
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Official URL: http://dx.doi.org/10.1039/9781847551269-00038
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
|---|---|
| Keyword: | microwave, potato, texture, heat, magnetic resonance imaging |
| Subjects: | Q Science > Q Science (General) |
| Department: | FACULTY > Faculty of Food Science and Nutrition |
| Depositing User: | ADMIN ADMIN |
| Date Deposited: | 11 May 2016 14:07 |
| Last Modified: | 11 May 2016 14:07 |
| URI: | https://eprints.ums.edu.my/id/eprint/12586 |
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