The effect of microwave heating on potato texture studied with magnetic resonance imaging

Sharifudin Md. Shaarani and Kevin Nott and LD Hall (2003) The effect of microwave heating on potato texture studied with magnetic resonance imaging. In: 6th International Conference on Applications of Magnetic Resonance in Food Science, 4 - 6 November 2003, University of Cambridge, Cambridge, England, United Kingdom.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Keyword: microwave, potato, texture, heat, magnetic resonance imaging
Subjects: Q Science > Q Science (General)
Department: FACULTY > Faculty of Food Science and Nutrition
Depositing User: ADMIN ADMIN
Date Deposited: 11 May 2016 14:07
Last Modified: 11 May 2016 14:07
URI: https://eprints.ums.edu.my/id/eprint/12586

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