Rita Dwi Rahayu and Joko Sulistyo and Achmad Dinoto (2008) Enzymatic properties of microbial solid starters on coconut oil recovery. In: Proceeding of the International Seminar on Chemistry, 30-31 October 2008, Jatinangor, Indonesia.
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Abstract
To understand the enzymatic capacities for coconut oil extraction, three microbial isolates representing Aspergillus oryzae K1A (mold), Candida rugosa K2A (yeast), and Lactobacillus plantarum K3A (bacteria) were compared. We confirmed that all tested strains produced amylase, protease, and lypase. However, among the tested strains, K3A shows the highest activities of amylase, protease and lipase reaching 1.48 IU/ mL, 2.24 IU/mL and 2.01 Iu/ml, respectively, under the laboratorial condition. As predicted, those enzymes are related to oil extraction yielding the highest oil recovery from coconut milk as much as 23.5% (v/v).
| Item Type: | Conference or Workshop Item (UNSPECIFIED) |
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| Keyword: | Coconut oil, enzymatic extraction, Aspergilus oryzae,Candida rugosa, Lactobacillus plantarum, solid starter |
| Subjects: | T Technology > TP Chemical technology |
| Department: | FACULTY > Faculty of Food Science and Nutrition |
| Depositing User: | ADMIN ADMIN |
| Date Deposited: | 21 Dec 2015 13:12 |
| Last Modified: | 10 Nov 2017 10:11 |
| URI: | https://eprints.ums.edu.my/id/eprint/12591 |
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