The Borneo Post (2021) Kg Darau community attends food preparation, handling course.
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| Item Type: | Newspaper Cutting |
|---|---|
| Keyword: | The Faculty of Business, Economics and Accountancy, University Malaysia Sabah (UMS) and (DBKK), Organized a food preparation and handling course for the community of Kampung Darau, Inanam to prepare them to be next community-based tourism destination in Kota Kinabalu, Twenty villagers participated in the course, which was conducted by Dr. Arif @ Kamisan Pusiran, Senior Lecturer of Hotel Management Program in UMS, Dr. Azaze @ Azizi Abdul Adis, Senior Lecturer in Marketing Program, UMS, Shared his knowledge and ideas on how to design quality products and to make them unique, especially to the tourists, Associate Professor Dr. Awangku Hassanal Bahar Pengiran Bagul, The Head of Tourism Management Program in UMS, This tourism venture hopefully will encourage the community to preserve the beautiful but fragile mangrove ecosystem around Darau river and at the same time to empower and create secondary income to the community, The Director for the Department of City Tourism Development, DBKK Fauziahton Ag. Samad. |
| Subjects: | G Geography. Anthropology. Recreation > G Geography (General). Atlases. Maps > G1-922 Geography (General) > G149-180 Travel. Voyages and travels (General) > G154.9-155.8 Travel and state. Tourism H Social Sciences > H Social Sciences (General) > H1-99 Social sciences (General) |
| Depositing User: | ZAITUN BINTI MARJAN - |
| Date Deposited: | 21 Nov 2021 11:23 |
| Last Modified: | 21 Nov 2021 11:23 |
| URI: | https://eprints.ums.edu.my/id/eprint/31097 |
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