Valorization of macroalgae through fermentation for aquafeed production: A review

Chun, Yao Ang and Annita Seok Kian Yong and Sujjat Al Azad and Leong, Seng Lim and Wahidatul Husna Zuldin and Mohammad Tamrin Mohamad Lal (2021) Valorization of macroalgae through fermentation for aquafeed production: A review. Fermentation, 7. pp. 1-18. ISSN 2311-5637

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Abstract

The increased development of aquaculture has resulted in increased demand for highprotein aquafeed. An increased demand for high-protein aquafeed means an increase in exploitation of unsustainable protein sources such as fishmeal for aquafeed production. Thus, alternative protein sources such as fermented macroalgae is explored. Fermented macroalgae had been tested as aquaculture diets in some studies, but with limited coverage in relation to aquaculture. Therefore, this review provides a new perspective regarding their nutritional qualities as aquaculture diets, and their impacts on growth performances of aquaculture animals.

Item Type:	Article
Keyword:	Fish feed nutrition , Feed formulation , Microbial fermentations
Subjects:	S Agriculture > SH Aquaculture. Fisheries. Angling > SH1-691 Aquaculture. Fisheries. Angling
Department:	INSTITUTE > Borneo Marine Research Institute
Depositing User:	DG MASNIAH AHMAD -
Date Deposited:	04 May 2022 11:41
Last Modified:	04 May 2022 11:41
URI:	https://eprints.ums.edu.my/id/eprint/32547

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