Items where Author is "A.K. Mohd Omar"
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Md Jahurul Haque Akanda and L.L. Ping and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and Lee Jau Shya and Noorakmar Ab. Wahab and Amir Husni Mohd Shariff and S. Jinap and A.K. Mohd Omar and I.S.M. Zaidul (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT-Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438