Items where Author is "A. R. Russly"
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Article
E. K. Asep and S. Jinap and A. R. Russly and Md Jahurul Haque Akanda and Kashif Ghafoor and I. S. M. Zaidul (2016) The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide. Journal of Food Science and Technology. pp. 1-11. ISSN 221155