Items where Author is "A. Shihabul Noorakmar Ab. Wahab"

M.R. Norazlina and M.H.A. Jahurul and J.K. Vanessa and S. Islam and A. Shihabul Noorakmar Ab. Wahab and I.S.M. Zaidul (2023) Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil. Food Chemistry Advances, 2. pp. 1-9.

Azzatul and Jahurul Haque Akanda and J. Norliza and M.R. Norazlina and Hasmadi Mamat and Shaarani Md. Sharifudin and Patricia @ Patricia Clementina Matanjun and Jau, Shya Lee and A. Shihabul Noorakmar Ab. Wahab (2020) Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology.