Items where Author is "Abbas F.M. Alkarkhi"
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Abbas F.M. Alkarkhi and Wasin A.A. Alqaraghuli and N.R. Mohamed Zam and D.M.A. Manan and M.N. Mahmud and Nurul Huda (2020) Differentiation of ripe and unripe fruit flour using mineral composition data—Statistical assessment. Data in Brief, 30.
Lim, Jing Wei and Abbas F.M. Alkarkhi and Nurul Huda (2019) Physicochemical properties of egg yolk powder from eggs of different types of bird. International Journal on Advanced Science, Engineering and Information Technology, 9. pp. 373-378. ISSN 2088-5334