
Items where Author is "Abdul Aziz, A.H"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
Umairah Balqis Adawiyah, Z and Zainol, M.K. and Abdul Aziz, A.H and Putra, N.R and Hasmadi, M. (2025) Resistant starch in banana: Influencing factors, functional properties and potential health effects. Food Research, 9. pp. 143-152. ISSN 2550-2166
Abdul Aziz, A.H and Zainol, M.K. and Putra, N.R and Mamat, H (2025) Enhancing Chinese steamed bread: A comprehensive review of food ingredients and their impact on physical characteristics, rheological properties, and nutritional composition. Food Research, 9. pp. 95-105. ISSN 2550-2166 (E-ISSN)