Items where Author is "Abdul Aziz Jaziri"

Article

Leshanthiy A/P K Santhi Rasegaran a and Abdul Aziz Jaziri and Ahmad Hazim Abdul Aziz and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2024) Comparison of physicochemical properties of barracuda (Sphyraena barracuda Edwards, 1771) skin collagen hydrolyzed using two different pepsin sources. International Journal on Advanced Science, Engineering and Information Technology, 14 (4). pp. 1-7. ISSN 2088-5334

Rahmi Nurdiani and Muhamad Firdaus and Asep Awaludin Prihanto and Abdul Aziz Jaziri and Muhammad Rayhansyah Jati and Taufiq Rizki Abdurrahman and Syaravina Ifilah and Elfriede Rositta Debataraja and Nurul Huda (2024) Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain. Current Research in Nutrition and Food Science, 12 (1). pp. 1-12. ISSN 2347-467X

Claire Cynthia Anak Patrick and Abdul Aziz Jaziri and Ahmad Hazim Abdul Aziz and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Rahmi Nurdiani and Nurul Huda (2024) Unicorn fish (Naso reticulatus Randall, 2001) skin collagens prepared using two pepsin sources: An assessment on physicochemical characteristics. International Journal on Advanced Science, Engineering and Information Technology, 14 (1). pp. 1-7. ISSN 2088-5334

Nurul Syazwanie Fatiroi and Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2023) Biochemical and microstructural characteristics of collagen biopolymer from unicornfish (Naso reticulatus Randall, 2001) bone prepared with various acid types. Polymers, 15. pp. 1-16.

Hajariah Hasanuddin and Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Frederick Adzitey and Nurul Huda (2023) Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids. International Journal on Advanced Science, Engineering and Information Technology, 13 (3). pp. 1190-1195. ISSN 2088-5334

Nur Nadiah Matarsim and Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2023) Type I collagen from the skin of barracuda (sphyraena sp.) prepared with different organic acids: biochemical, microstructural and functional properties. Journal of Functional Biomaterials, 14. pp. 1-17.

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids. PeerJ, 10. pp. 1-22. ISSN 2167-8359

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Biochemical and Microstructural Properties of Lizardfish (Saurida tumbil) Scale Collagen Extracted with Various Organic Acids. Gels, 8 (266). pp. 1-18. ISSN 2310-2861

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids. Molecules, 27 (2452). pp. 1-17. ISSN 1420-3049

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and Wan Norhana Md. Noordin and Nurul Huda (2022) Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales. Gels, 8. pp. 1-18. ISSN 2310-2861

Abdul Aziz Jaziri and Rossita Shapawi and Ruzaidi Azli Mohd Mokhtar and an Norhana Md. Noordin and Nurul Huda (2021) Chemical composition of lizardfish surimi by-product: focus on macro and micro-minerals contents. Current Research in Nutrition and Food Science, 9. pp. 52-61. ISSN 2347-467X (P-ISSN) , 2322–0007 (E-ISSN)

Hartati Kartikaningsih and Yahya Yahya and Trihartita Yuniar and Abdul Aziz Jaziri and Wahidu Zzaman and Rovina Kobun and Nurul Huda (2021) Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom. Potravinarstvo Slovak Journal of Food Sciences, 15. pp. 846-857. ISSN 1337-0960

Dwi Setijawati and Abdul Aziz Jaziri and Hefti Salis Yufidasar and Mohammad Dwi Pratomo and Dian Wahyu Wardani and Dinda Ersyah and Nurul Huda (2020) Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 15 (1). pp. 19-29. ISSN 2089-5690

Abdul Aziz Jaziri and Dwi Setijawati and Hefti Salis Yufidasari and Moh Dwi Pratomo and Dian W Wardani and Dinda Ersyah and Nurul Hudani Md Nawi (2020) Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media. Journal of Biotech Research, 11. pp. 1-12. ISSN 1944-3285

Proceedings

Abdul Aziz Jaziri and Dian W. Wardani and Wan Norhana Md. Noordin and Nurul Huda (2020) Fish side-stream as a potential peptone production: Towards zero waste fish processing.