Items where Author is "Ahmadreza Abedinia"

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Article

Azam Ashraf and Hamid Babapour and Simindokht Johari and Faezeh Alimohammadi and Farangis Teymori and Abdorreza Mohammadi Nafchi and Nurul Nuraliya Shahrai and Nurul Huda and Ahmadreza Abedinia (2023) Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. Foods, 12. pp. 1-16. ISSN 1996-2023

Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Arif and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158

Ahmadreza Abedinia and Faezeh Alimohammadi and Farangis Teymori and Najibeh Razgardani and Mohammad Reza Saeidi Asl and Fazilah Ariffin and Abdorreza Mohammadi Nafchi and Nurul Huda and Jumardi Roslan (2021) Characterization and cell viability of probiotic/prebiotics film based on duck feet gelatin: a novel poultry gelatin as a suitable matrix for probiotics. Foods, 10. pp. 1-16. ISSN 2304-8158

Ahmadreza Abedinia and Abdorreza Mohammadi Nafchi and Mohammad Sharifi and Pantea Ghalambor and Nazila Oladzadabbasabadi and Fazilah Ariffin and Nurul Huda (2020) Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends in Food Science & Technology, 104. pp. 14-26. ISSN 0924-2244

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