Items where Author is "Ai Ling Ho"
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Yaojia Li and Mantihal Sylvester and Ai Ling Ho and Jau-Shya Lee (2024) Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste. Journal of Food Technology Research, 11 (1). pp. 1-16. ISSN 2312-6426
Hwei Chyi Lui and Ai Ling Ho and Jau-Shya Lee and Pei-Teng Chan and Chee Kiong Siew (2024) Effects of solvent system and drying on the total phenolic content and antioxidant activities of leaf extract of Pereskia bleo. Transactions on Science and Technology, 11 (4-2). pp. 1-6. ISSN 2289-8786
Jau-Shya Lee and NurDiyana Yusoff and Ai Ling Ho and Chee Kiong Sie and M. H. A. Jahurul and Wan Xin Tan (2022) Development of gluten-free steamed cake using green saba banana flour. In: INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND NUTRITION 2022 ” Future Food: Emerging Trends, Health and Diversity”, 24th-25th August 2022., Online.
Jau-Shya Lee and NurDiyana Yusoff and Ai Ling Ho and Chee Kiong Siew and Jahurul Haque Akanda and Wan Xin Tan (2022) Quality improvement of green saba banana flour Steamed cake. Applied Science, 13. pp. 1-15.