Items where Author is "Aizul Azri Azizan"
 | Up a level |
Article
Aizul Azri Azizan and Dg Khairunisa Ahmad Sapawi and Lin, Pei Xin (2024) Development of vegetarian nugget using unripe jackfruit. International Journal of Food (IJF), 1. pp. 94-101.
Aizul Azri Azizan and Nurul Shuhada Kamaluddin and Nor Qhairul Izzreen Mohd Nor and Ahmad Riduan Bahauddin (2024) The Effects of Food Labelling Information on Traditional Food Purchase Intention Among Young Adults. ASEAN Entrepreneurship Journal (AEJ), 10 (2). pp. 57-63. ISSN 2289-2125
Aizul Azri Azizan and Suzana Shahar and Zahara Abdul Manaf and Hasnah Haron and Nurul Fatin Malek Rivan and Nurul Huda Razali (2024) An assessment of knowledge, attitudes and practices on pureed diet preparation (KAP DYS-PUREE) among food handlers in Malaysian hospitals for dysphagia management. Healthcare, 11. pp. 1-10.
Aizul Azri Azizan and Hanif Farhan Mohd Rasdi and Suzana Shahar and Zahara Abdul Manaf and Hasnah Haron and Nurul Huda Razalli (2023) Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing. Malaysian Journal of Medicine and Health Sciences, 19 (3). pp. 1-9. ISSN 1675-8544
Aizul Azri Azizan and Dg. Khairunisa Ahmad Sapawi and Cheah, Yuen Kuan (2016) Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice. BIMP-EAGA Journal for Sustainable Tourism Development, 5 (1). pp. 1-12. ISSN 2232-10603