Items where Author is "Amir Husni Bin Mohd Shariff"

Mazlinah binti Atun and Norliza Binti Julmohammad and Nurul Huda and Jumardi bin Roslan and Amir Husni Bin Mohd Shariff and Fithri Choirun Nisa and Yusran Khery (2024) Exploring the nutritional value, health benefits, and concerns associated in selected fermented fish product in Southeast Asia: A review. Canrea Journal: Food Technology, Nutritions, and Culinary, 7 (2). pp. 1-18. ISSN 2621-9468

Mariana Mariana and Farid Mulana and Lisa Juniar and Dinda Fathira and Risna Safitri and Syawaliah Muchtar and Muhammad Roil Bilad and Amir Husni Bin Mohd Shariff and Nurul Huda (2021) Development of biosorbent derived from the endocarp waste of gayo coffee for lead removal in liquid wastewater—effects of chemical activators. Sustainability, 13 (6). pp. 1-17. ISSN 2071-1050