Items where Author is "Amir Husni Mohd Shariff"

Article

Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic and chlorophyll content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi, 83. pp. 37-44. ISSN 01279696

Ng Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS). IOP Conf. Series: Earth and Environmental Science, 709. pp. 1-13. ISSN 17551315

Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of Keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi (Sciences and Engineering), 83. pp. 37-44. ISSN 2180–3722 (E-ISSN )

Amir Husni Mohd Shariff and Shahirah Baharin and Roswanira Abdul Wahab and Fahrul Huyop and Nur Royhaila Mohamad and Mona Zakaria and Jumardi Roslan and Nurul Huda and Norliza Julmohammad (2021) Antioxidant activity, total phenolic content, and chlorophyl content of keningau grown cucumis sativus l. at two growth stages. Jurnal Teknologi, 83. pp. 37-44. ISSN 01279696

Ghazali, I. and Abdul-Rashid, S.H., and Dawal, S.Z.M. and Nurul Huda and Amir Husni Mohd Shariff and Herawan, S.G. and Ho, F.H. and Sakundarini, N. (2021) Guidelines for designing green products considering customers’ cultural preferences. Sustainability (Switzerland), 13 (2). pp. 1-27. ISSN 2071-1050

Nur Aina Jamil and Roswanira Abdul Wahab and Amir Husni Mohd Shariff and Fahrul Huyop (2021) Isolation of Klebsiella pneumoniae from Sungai Skudai and in silico analysis of putative dehalogenase protein. Malaysian Journal of Microbiology, 17. pp. 294-304. ISSN 1823-8262 (P-ISSN) , 2231-7538 (E-ISSN)

Amir Husni Mohd Shariff and Puteri Noor Zulaikha Megat Mohamed Abdul Wahab and Aanada H. Jahurul and Nurul Huda and Nissha Bharrathi Romes and Mona Zakaria and Jumardi Roslan and Roswanira Abdul Wahab and Fahrul Huyop (2021) Nutrient composition, total phenolic content, and antioxidant activity of tropical Kundasang-grown cucumber at two growth stages. Chilean Journal of Agricultural Research, 81. pp. 220-227. ISSN 0718-5820 (P-ISSN) , 0718-5839 (E-ISSN)

Adzitey, Frederick and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of E. coli from raw meat, ready-to-eat meat and its related samples in one health context. Microorganisms, 9 (2). pp. 1-11. ISSN 2076-2607

Frederick Adzitey and Nurul Huda and Amir Husni Mohd Shariff (2021) Phenotypic antimicrobial susceptibility of Escherichia coli from raw meats, ready-to-eat meats, and their related samples in one health context. Microorganisms, 9 (326). pp. 1-11. ISSN 2076-2607

Mohamed Saiful Firdaus Hussin and Aludin Mohd Serah and Khairul Azri Azlan and Hasan Zuhudi Abdullah and Maizlinda Izwana Idris and Ihwan Ghazali and Amir Husni Mohd Shariff and Nurul Huda and Azrul Abidin Zakaria (2021) A bibliometric analysis of the global trend of using alginate, gelatine, and hydroxyapatite for bone tissue regeneration applications. Polymers, 13 (4). pp. 1-17. ISSN 2073-4360

Md Jahurul Haque Akanda and S. S. Nee and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md. Shaarani and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A. Shihabul and Amir Husni Mohd Shariff and Jumardi Roslan and Noorakmar Ab. Wahab and Norliza Julmohammad (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). ISSN 2523-3971

Amir Husni Mohd Shariff and Muhammad Faiz Azman and Mariam Firdaus Nordin Mat Top and Mona Zakaria and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali (2020) Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia. Transactions on Science and Technology, 7. pp. 204-212. ISSN 2289-8786 (E-ISSN)

Md Jahurul Haque Akanda and L.L. Ping and Sharifudin Md. Shaarani and Hasmadi Mamat and Mansoor Abdul Hamid and Lee Jau Shya and Noorakmar Ab. Wahab and Amir Husni Mohd Shariff and S. Jinap and A.K. Mohd Omar and I.S.M. Zaidul (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT-Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Conference or Workshop Item

Ng, Yee Teng and Nurul Huda and Amir Husni Mohd Shariff and Abdorreza Mohammadi Nafchi and Zarinah Zakaria (2021) Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS). In: 7th International Conference on Sustainable Agriculture, Food and Energy, 18 - 21 October 2019, Phuket. Thailand.

Proceedings

Amir Husni Mohd Shariff and Noural Aqidah S and Jahurul Haque Akanda and Mona Zakaria and Huyop F Z and Umi Hartina Mohamad Razali and Nor Qhairul Izzreen Mohd Noor and Joko S S and Nurul Huda (2021) Macronutrient concentration in stem, leaf and petiole of wild grown water spinach (ipomea aquatic forsk.) and its relationship with pond water.