Items where Author is "Anthony Chai"

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Article

Alexander Chiong Zhi Yeong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Heong Man Min and Anthony Chai and Ramlah George @ Mohd. Rosli and Wolyna Pindi (2024) The Effects of Polod (Arenga undulatifolia) Powder towards Physicochemical Properties and Sensory Attributes of Chicken Patties. International Journal of Food, 1 (1). pp. 1-12.

Man Hin Heong and Nurul Shaeera Sulaiman and Hana Mohd Zaini and Anthony Chai and Sylvester Mantihal and Wolyna Pindi (2024) Impact of bamboo shoot powders on the quality attributes of cassava-based crackers. Advances in Bamboo Science, 9. pp. 1-8. ISSN 2773-1391

Nurul Shaeera Sulaiman and Hana Mohd Zaini and Md Jahurul Haque Akanda and Man Hin Heong and Anthony Chai and Wolyna Pindi (2024) Improving functionality of myofibrillar protein: A comparative study on fat types on the resulting gelling and microstructure properties. Food and Bioprocess Technology, 17. pp. 1-13.

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