Items where Author is "Anusha, A.C.S."

Article

Anusha, A.C.S. and Tunung, R. and Kavita, C. and Ribka, A. and Chandrika Murugaiah (2020) Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia. Food Research, 4 (5). pp. 1537-1544. ISSN 2550-2166