Items where Author is "Asep Awaludin Prihanto"

Article

Loo, Jiun Shen and Siti Nur Hazwani Oslan and Nur Anis Safiah Mokhsin and Rafidah Othman and Zarina Amin and Wipawee Dejtisakdi and Asep Awaludin Prihanto and Tan, Joo Shun (2025) Comprehensive review of strategies for lactic acid bacteria production and metabolite enhancement in probiotic cultures: multifunctional applications in functional foods. Fermentation, 11. pp. 1-18.

Muhammad Maskur and Asep Awaludin Prihanto and Muhamad Firdaus and Rovina Kobun and Rahmi Nurdiani (2025) Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products. Italian Journal of Food Safety, 14 (1). pp. 1-11.

Rahmi Nurdiani and Muhamad Firdaus and Asep Awaludin Prihanto and Abdul Aziz Jaziri and Muhammad Rayhansyah Jati and Taufiq Rizki Abdurrahman and Syaravina Ifilah and Elfriede Rositta Debataraja and Nurul Huda (2024) Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain. Current Research in Nutrition and Food Science, 12 (1). pp. 1-12. ISSN 2347-467X