Items where Author is "Ashari Rozzamri"

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Mohd Razali Faridah and Masni Mat Yusoff and Ashari Rozzamri and Wan Zunairah Wan Ibadullah and Amelia Najwa Ahmad Hairi and Nur Hardy Abu Daud and Nurul Huda and Mohammad Rashedi Ismail-Fitry (2023) Effect of palm-based shortenings of various melting ranges as animal fat replacers on the physicochemical properties and emulsion stability of chicken meat emulsion. Foods, 12. pp. 1-16.

Nor Qhairul Izzreen Mohd Noor and Rina Syafinaz Razali and Nur Khairina Ismail and Rabiatul Amirah Ramli and Umi Hartina Mohamad Razali and Ahmad Riduan Bahauddin and Nazikussabah Zaharudin and Ashari Rozzamri and Jamilah Bakar and Sharifudin Md. Shaarani (2021) Application of green technology in gelatin extraction: A review. Processes, 9. pp. 1-23. ISSN 2227-9717

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