Items where Author is "B.M. Kabeir"
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Babak Rasti and A. Meimandipour and M. Shuhaimi and M. Hair-Bejo and K. Azhar and B.M. Kabeir and A.M. Yazid (2009) In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology, 49 (4). pp. 415-420. ISSN 1472-765X