Items where Author is "B. W. Noorakmar"
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N. F. M. Idrus and W. Zzaman and T. A. Yang and A. M. Easa and M. S. Sharifudin and B. W. Noorakmar and Md Jahurul Haque Akanda (2017) Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil. Food Science and Biotechnology, 26. pp. 911-920. ISSN 2092-6456