Items where Author is "Babak Rasti"

Article

Emeline Tan and Norliza Binti Julmohammad and Wee Yin Koh and Muhamad Shirwan Abdullah Sani and Babak Rasti (2023) Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk. Foods, 12. pp. 1-18.

Koh, Wee Yin and Lim, Xiao Xian and Tan, Thuan-Chew and Rovina Kobun and Babak Rasti (2022) Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications. Applied Sciences, 12. pp. 1-31. ISSN 2076-3417

Wee Yin Koh and Xiao Xian Lim and Eva Sheue Wen Teoh and Rovina Kobun and Babak Rasti (2022) The effects of gamma-aminobuytric acid (gaba) enrichment On nutritional, physical, shelf-life, and sensorial properties of Dark chocolate. Foods, 12. pp. 1-16.

Chin Hui Lim and Babak Rasti and Joko Sulistyo and Mansoor Abdul Hamid (2021) Comprehensive study on transglycosylation of CGTase from various sources. Heliyon, 7 (2). pp. 1-16.

Chin Hui Lim, Chin Hui Lim, Babak Rasti, Joko Sulistyo, Mansoor Abdul Hamid and Babak Rasti and Joko Sulistyo and Mansoor Abdul Hamid (2021) Comprehensive study on transglycosylation of CGTase from various sources. Heliyon, 7. pp. 1-16. ISSN 2405-8440

M.R. Mozafari and Sarabanou Torkaman and Fatemeh Mahsa Karamouzian and Babak Rasti and Bikash Baral (2021) Antimicrobial applications of nanoliposome encapsulated silver nanoparticles a potential strategy to overcome bacterial resistance. Current Nanoscience, 17 (1). pp. 26-40. ISSN 1875-6786

Ali Zarrabi and Mandana Alipoor Amro Abadi and Sepideh Khorasani and M-Reza Mohammadabadi and Aniseh Jamshidi and Sarabanou Torkaman and Elham Taghavi and M R Mozafari and Babak Rasti (2020) Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules. Molecules, 1 (25). p. 638. ISSN 1420-3049

Babak Rasti and Arezoo Erfanian and Jinap Selamat (2017) Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. Food Chemistry, 230. pp. 690-696. ISSN 0308-8146

Arezoo Erfanian and Hamed Mirhosseini and Mohd Yazid Abd Manap and Babak Rasti and Mohd Hair Bejo (2014) Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66. pp. 1-11. ISSN 0963-9969

Naser Tajabadi and Makhdzir Mardan and Shuhaimi Mustafa and Faegheh Fe and Leila Nateghi and Yazid M Abd Manap and Babak Rasti (2012) Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey. Journal of Food, Agriculture & Environment, 10 (2). pp. 263-267. ISSN 1459-0263

Shahin Roohinejad and Alireza Omidizadeh and Hamed Mirhosseini and Babak Rasti and Nazamid Saari and Shuhaimi Mustafa and Rokiah Mohd Yusof and Anis Shobirin Meor Hussin and Azizah Hamid and Mohd Yazid Abd Manap (2009) Effect of hypocholesterolemic properties of brown rice varieties containing different Gamma Amino Butyric Acid (GABA) levels on Sprague-Dawley male rats. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 197-203. ISSN 1459-0263

Amir Meimandipour and Mohd Hair-Bejo and Mustafa Shuhaimi and K Azhar and Babak Rasti and abdoreza soleimani farjam (2010) Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers. British Poultry Science, 51 (1). pp. 52-59. ISSN 0007-1668

Meimandipour A and Babak Rasti and Hair-Bejo M and Shuhaimi M and Azhar K and Soleimani AF and Yazid AM (2010) Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers. British Poultry Science, 51 (1). pp. 52-59. ISSN 0007-166

Arezoo Erfanian and Babak Rasti and Yazid Manap (2017) Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay. Food Chemistry, 214. pp. 606-613. ISSN 0308-8146

Arezoo Erfanian and Hamed Mirhosseini and Babak Rasti and Mohd Hair-Bejo and Shuhaimi Mustafa and Mohd Yazid Abd Manap (2015) Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agricultural and Food Chemistry, 63. pp. 5795-5804. ISSN 0021-8561

Babak Rasti and Mohd Yazid Abd Manap and Mohd Hair-Bejo and Shuhaimi Mustafa and Arezoo Erfanian and Hamed Mirhosseini (2015) Absorption and bioavailability of nano size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats. Journal of Agriculture and Food Chemistry, 63 (24). pp. 5795-5804. ISSN 0021-8561

M. R. Mozafari and S Jinap and Mohd Yazid Abd Manap and Babak Rasti (2014) Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research, 24 (2). pp. 1-11. ISSN 0963-9969

Babak Rasti and Jinap Selamat and Mustafa Shuhaimi and Leila Nateghi and Loong, Yik Yee and Naser Tajabadi and Amir Meimandipour and Yazid A. Manap (2013) Inhibition of clostridium scindens and clostridium hiranonis growth by bifidobacterium pseudocatenulatum G4 in simulated colonic pH. Journal of Food, Agriculture & Environment, 11 (2). pp. 127-131. ISSN 1459-0263

Babak Rasti and S Jinap and M. R. Mozafari and Yazid M Abd Manap (2012) Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari method. Food Chemistry, 135 (4). pp. 2761-2770. ISSN 0308-8146

Leila Nateghi and Shahin Roohinejad and Alfonso Totosaus and Anosheh Rahmani and Naser Tajabadi and Amir Meimandipour and Mohd Yazid Abd Manap and Babak Rasti (2012) Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers. Journal of Food, Agriculture & Environment, 10 (2). pp. 59-63. ISSN 1459-0263

Babak Rasti and Mustafa Shuhaimi and M. H. Anis Shobirin and Leila Nateghi and Amir Meimandipour and A. Manap Mohd Yazid (2011) Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH. Journal of Food, Agriculture and Environment, 9 (1). pp. 89-94. ISSN 1459-0263

Babak Rasti and A. Meimandipour and M. Shuhaimi and M. Hair-Bejo and K. Azhar and B.M. Kabeir and A.M. Yazid (2009) In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on the composition of microbiota and end products fermentation. Letters in Applied Microbiology, 49 (4). pp. 415-420. ISSN 1472-765X

A. Meimandipour and A. Soleimanifarjam and M. Hair-Bejo and M. Shuhaimi and K. Azhar and L. Nateghi and Babak Rasti and A.M. Yazid (2010) Efficacy of lactobacilli to normalize production of corticosterone induced by unpleasant handling of broilers. South African Journal of Animal Science, 40 (4). pp. 327-333. ISSN 2221-4062