Items where Author is "Basurra, R.S."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Basurra, R.S. and Tunung, R. and Kavita, C. and Ribka, A. and Chandrika, M. and Ubong, A. (2021) Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia. Food Research, 5 (1). pp. 246-251. ISSN 2550-2166