Items where Author is "Beatrice Chong Chee Leong"
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Beatrice Chong Chee Leong and Mohd Sani Sarjadi and Roslina Mohd Shah and Mohd Hafiz Abd Majid (2024) The Effect of Processing Operations on the Polyphenol Content of Cocoa Beans: A Review. Malaysian Journal of Chemistry, 26. pp. 46-66.