Items where Author is "Beng, Yasmin Houi Ooi"

Article

Khadidja Chekima and Tziak, Benjamin Ze Wong and Mohd Ismail Noor and Beng, Yasmin Houi Ooi and See, Wan Yan and Brahim Chekima (2022) Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences. Foods, 11 (983). pp. 1-11. ISSN 2304-8158

Khadidja Chekima and Mohd Ismail Noor and Beng, Yasmin Houi Ooi and Yan, See Wan and Mohammad Jaweed and Brahim Chekima (2022) Utilising a real-time continuous glucose monitor as part of a low glycaemic index and load diet and determining its effect on improving dietary intake, body composition and metabolic parameters of overweight and obese young adults: A randomised controlled trial. Foods, 11 (1754). pp. 1-18. ISSN 2304-8158

Jin, Yi Wong and Patricia Matanjun and Beng, Yasmin Houi Ooi and Kah, Fei Chia (2014) Evaluation of antioxidant activities in relation to total phenolics and flavonoids content of selected Malaysian wild edible plants by multivariate analysis. International Journal of Food Properties, 17 (8). pp. 1763-1778. ISSN 1094-2912

Patricia @ Patricia Clementina Matanjun and Beng, Yasmin Houi Ooi and Tee, Ping Lim and Tek, Song Tan and Amanda Dousip and Mohd Rosni Sulaiman (2014) Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hypercholesterolaemic rats. Journal of Applied Phycology, 26 (2). pp. 999-1008. ISSN 0921-8971

Afzan Naquiah Awang and Ju, Lynn Ng and Patricia @ Patricia Clementina Matanjun and Mohd Rosni Sulaiman and Tek, Song Tan and Beng, Yasmin Houi Ooi (2014) Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model. Journal of Applied Phycology, 26 (2). pp. 1043-1048. ISSN 0921-8971