Items where Author is "Benjamin K. Simpson"
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Fan, Hui Yin and Marie-Josée Dumont and Benjamin K. Simpson (2020) Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process. Current Research in Food Science, 3. pp. 146-157.
Fan, Hui Yin and Daniel Duquette and Marie-Josée Dumont and Benjamin K. Simpson (2018) Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization. International Journal of Biological Macromolecules, 120. pp. 263-273.
Fan, Hui Yin and Marie-Jose´e Dumont and Benjamin K. Simpson (2017) Extraction of gelatin from salmon (Salmo salar) fish skin using trypsin-aided process: optimization by Plackett–Burman and response surface methodological approaches. Journal of Food Science and Technology, 54. pp. 4000-4008. ISSN 0975-8402