Items where Author is "Betty Sri"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Joko Sulistyo and Effie Ho and Cahyaningsih and Betty Sri and Laksmi Jenny (2014) Application of lactic acid bacteria to control microbial contaminants during fermentation of cocoa beans 1. International Journal of Research in Agriculture and Food Sciences, 2 (5). pp. 16-24. ISSN 2311 -2476